This ginger soy dressing recipe appeared in the June/July 2022 easyFood magazine in a 2 page spread of 6 DIY dressings. All of the dressings really appealed...I've made 3 out of the 6, with this being the first one.
It's a perfect dressing for a cold noodle or rice salad, or to season stir-fried vegetables with rice or noodles.
It's a very well balanced dressing that sings of delicious asian flavours.
Tips
- For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
- This ginger soy dressing recipe is easily adapted if you want to make less or more.
Other recipes you might also like to try
Click here for all condiments and sauces recipes.
Recent new recipes
Category Spotlight...
Greek
I could eat Greek food any time of the year, but most especially in the Summer months...the greek salad and orzo salad with feta are 2 of my absolute favourites!! The recipes offer a delicious mix of healthy, satisfying meals with a timeless appeal. The emphasis on fresh ingredients, olive oil, and herbs makes Greek food not only delicious but also nutritious.
How to make this Ginger Soy Dressing
Ingredients (see Tips)
- 2 tbsp toasted sesame oil
- 4 tbsp vegetable or rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 to 3 tbsp rice vinegar
- 1 clove garlic, crushed
- 1 tbsp ginger, peeled and grated
- 0.5 red chilli, finely chopped
- 1 tbsp sesame seeds
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Recipe Collection Spotlight...
10 Different Ways to Use Chorizo
We love Spanish food in our house, and in particular chorizo! It's a versatile ingredient though and can be used in many different ways...here's 10 to choose from.
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Ginger Soy Dressing
Ingredients
- 2 tbsp toasted sesame oil
- 4 tbsp vegetable or rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 to 3 tbsp rice vinegar
- 1 clove garlic crushed
- 1 tbsp ginger peeled and grated
- 0.5 red chilli finely chopped
- 1 tbsp sesame seeds
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Notes
- For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
- This ginger soy dressing recipe is easily adapted if you want to make less or more.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE