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–+ servings
Ginger soy dressing in jar

Ginger Soy Dressing

By: Deborah
A perfect dressing for a cold noodle or rice salad, or to season stir-fried vegetables and rice.
PREP: 10 minutes
COOK: 0 minutes
Mixing time - 30 seconds to: 1 minute
TOTAL: 11 minutes
Course: Condiment
Cuisine: Asian
Servings: 1 x 180ml (approx.)
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Ingredients

  • 2 tbsp toasted sesame oil
  • 4 tbsp vegetable or rapeseed oil
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 2 to 3 tbsp rice vinegar
  • 1 clove garlic crushed
  • 1 tbsp ginger peeled and grated
  • 0.5 red chilli finely chopped
  • 1 tbsp sesame seeds

Instructions

  • Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
  • Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

Notes

  • For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
  • This ginger soy dressing recipe is easily adapted if you want to make less or more.

 

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Nutrition

Calories: 875kcal | Carbohydrates: 22g | Protein: 6g | Fat: 87g | Saturated Fat: 13g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 25g | Trans Fat: 0.4g | Sodium: 2018mg | Potassium: 273mg | Fiber: 2g | Sugar: 14g | Vitamin A: 215IU | Vitamin C: 34mg | Calcium: 119mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS condiment, noodle salad, noodles, rice, rice salad, stir-fried vegetables
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