This garlic and herb dip is a quick, creamy and flavour-packed sauce that goes with just about everything. Whether you're serving it with pizza, crispy chicken wings, wedges or fresh vegetables, it's a simple homemade dip that's ready in minutes.
We love the garlic and herb dip that comes with pizzas from Dominos, always hoping that more tubs will come with some of the sides!! Try this homemade version with homemade or shop bought pizza.
It'll keep in the fridge for 2 to 3 days if stored in an airtight container. Stir before serving.
Tips
- Optional variations:
- Garlic yogurt dip - replace the soured cream with low fat natural or Greek yogurt.
- Spicy garlic dip - add chopped red chilli or chilli flakes.
- This garlic and herb dip recipe is easily adapted if you're cooking for less or more people.
Frequently Asked Questions
Yes - replace the mayonnaise with natural or Greek yogurt.
It keeps for 2 to 3 days in the fridge.
Yes - it tastes better after chilling.
Parsley, oregano, chives and dill are great choices.
Yes - use vegan mayo or plant-based yoghurt.
Raw garlic can be sharp - use less or roast it for a milder flavour.
Other recipes you might also like to try
Click here to browse all condiments and sauces.
Recent new recipes
Category Spotlight...
FISH
Fish is a versatile and healthy protein source, celebrated for its light, delicate flavour and a wide range of textures, from flaky and tender to firm and meaty. Fish can be served as whole fillets or steaks, or used in dishes like fish tacos, curries, risottos, seafood stews, and fishcakes.
Enjoy cooking from this delicious selection of fish recipes!
How to make this Garlic and Herb Dip
Ingredients
- 80g light mayonnaise (I like Heinz)
- 80g soured cream
- 1 tsp rapeseed oil
- 1 tsp white wine vinegar
- 2 tsp lemon juice
- 2 cloves garlic, crushed
- 1 tsp dried parsley
- 1 tsp dried oregano
- a pinch of sugar
- salt and freshly ground pepper, to taste
Instructions
- Use a whisk or spatula to combine all the ingredients in a medium bowl, then transfer the dip to an airtight container. For best results, make ahead (at least 4 hours or overnight) and keep it in the fridge before transferring to a serving dish.
Goes well with
Recipe Collection Spotlight...
20 TASTY SAUSAGE RECIPES
Sausages...or bangers are such a versatile ingredient that can be enjoyed at any time of the year. They can be used to make the best comfort food, to make sausage rolls for a snack or for party food, made into meatballs and used in pasta dishes...the list really is endless. Here's a selection of 20 tasty sausage recipes for you try.
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Garlic and Herb Dip
Equipment
Ingredients
- 80 g (2.8 oz) light mayonnaise (I like Heinz)
- 80 g (2.8 oz) soured cream
- 1 tsp rapeseed oil
- 1 tsp white wine vinegar
- 2 tsp lemon juice
- 2 cloves garlic crushed
- 1 tsp dried parsley
- 1 tsp dried oregano
- a pinch of sugar
- salt and freshly ground pepper to taste
Instructions
- Use a whisk or spatula to combine all the ingredients in a medium bowl, then transfer the dip to an airtight container. For best results, make ahead (at least 4 hours or overnight) and keep it in the fridge before transferring to a serving dish.
Notes
- Optional variations:
- Garlic yogurt dip - replace the soured cream with low fat natural or Greek yogurt.
- Spicy garlic dip - add chopped red chilli or chilli flakes.
- This garlic and herb dip recipe is easily adapted if you're cooking for less or more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE