This greek salad recipe originally featured in the September 2009 BBC Good Food magazine and can be found on the website. I've been making it for a number of years now and the flavours of the oregano and Greek extra virgin olive oil really make this greek salad absolutely delicious! As well as having it as a side with our lamb burger or as part of a meze platter with our Greek lamb meatballs (you'll find our recipes within the links below), it's a great side dish to have with grilled meats at a barbecue.
Tips
- We also enjoy this greek salad recipe with salad leaves mixed through it or cooled pasta to make a delicious pasta salad.
- The recipe is easily adapted if you're cooking for less or more people.
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Greek
I could eat Greek food any time of the year, but most especially in the Summer months...the greek salad and orzo salad with feta are 2 of my absolute favourites!! The recipes offer a delicious mix of healthy, satisfying meals with a timeless appeal. The emphasis on fresh ingredients, olive oil, and herbs makes Greek food not only delicious but also nutritious.
How to make this Greek Salad
Ingredients
- 4 vine tomatoes (approx. 400g), cut into irregular wedges
- half a cucumber (approx. 200g), sliced in half lengthways, deseeded and sliced
- 1 small red onion (approx. 60g), thinly sliced
- 20 kalamata or black olives
- 1 tsp dried oregano
- 100g feta cheese, cut into cubes
- 4 tbsp Greek extra virgin olive oil
- salt and freshly ground black pepper
Instructions
- Place the tomatoes, cucumber, red onion, olives, oregano, feta and Greek extra virgin olive oil in a large serving bowl.
- Season lightly with salt and freshly ground black pepper - mix well to combine all of the ingredients together, then serve.
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Greek Salad
Ingredients
- 4 vine tomatoes (approx. 400g) cut into irregular wedges
- half a cucumber (approx. 200g) sliced in half lengthways, deseeded and sliced
- 1 small red onion (approx. 60g) thinly sliced
- 20 kalamata or black olives
- 1 tsp dried oregano
- 100 g (3.5 oz) feta cheese cut into cubes
- 4 tbsp Greek extra virgin olive oil
- salt and freshly ground black pepper
Instructions
- Place the tomatoes, cucumber, red onion, olives, oregano, feta and Greek extra virgin olive oil in a large serving bowl.
- Season lightly with salt and freshly ground black pepper - mix well to combine all of the ingredients together, then serve.
Notes
- We also enjoy this greek salad recipe with salad leaves mixed through it or cooled pasta to make a delicious pasta salad.
- The recipe is easily adapted if you're cooking for less or more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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