A good friend made a variation of this cucumber, red onion and feta salad when we were on holiday together at the start of May. I added the feta and decided 'this needs to be a recipe on Felly Bull'!!
It's a lovely fresh salad that doesn't just need to be eaten with Greek food. You can make it as hot as you like, or not, with the chilli flakes.
Tip
- This cucumber, red onion and feta salad recipe is easily adapted if you’re cooking for less or more people.
Other recipes you might also like to try
Click here for all side dishes, and here to browse snacks.
Recent New Recipes
Category Spotlight...
SCOTTISH
Explore the heart and soul of Scotland with our authentic and modern Scottish Recipes Collection. From traditional classics like hearty cullen skink, and haggis, neeps and tatties, to contemporary twists on old favourites, these recipes showcase the rich culinary heritage of Scotland.
How to make this Cucumber, Red Onion and Feta Salad
Ingredients
- quarter of a cucumber (approx. 150g), quartered lengthways, deseeded then diced
- 1 small red onion (approx. 60g), finely chopped
- 50g feta, cut into small cubes
- 0.25 tsp chilli flakes (or more, to taste)
- 1 tbsp extra virgin olive oil (Greek, if you have it)
- salt and freshly ground black pepper, to taste
Instructions
- Mix all the ingredients together in a small serving dish and set aside until ready to eat.
Recipe Collection Spotlight...
9 CREAMY AND COMFORTING RISOTTOS
Savour the creamy, comforting goodness of this 9 Creamy and Comforting Risottos collection. There's classic combinations like chicken and mushroom or salmon and prawn, to creative twists using barley and orzo. These recipes are perfect for everything from elegant dinner parties to cosy family meals.
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️
Cucumber, Red Onion and Feta Salad
Ingredients
- quarter of a cucumber (approx. 150g) quartered lengthways, deseeded then diced
- 1 small red onion (approx. 60g) finely chopped
- 50 g (1.8 oz) feta cut into small cubes
- 0.25 tsp chilli flakes (or more, to taste)
- 1 tbsp extra virgin olive oil (Greek, if you have it)
- salt and freshly ground black pepper to taste
Instructions
- Mix all the ingredients together in a small serving dish and set aside until ready to eat.
Notes
- This cucumber, red onion and feta salad recipe is easily adapted if you’re making it for less or more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE