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–+ servings
Ranch dressing in a blue patterned serving bowl with spoon and a bowl of lettuce salad in the background.

Ranch Dressing

By: Deborah
Creamy homemade ranch dressing packed with garlic, herbs and tangy flavour. Perfect as a dip, salad dressing or sauce for wings, wraps and BBQ food.  
PREP: 5 minutes
COOK: 0 minutes
TOTAL: 5 minutes
Servings: 4 people
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Equipment

Ingredients

  • 100 g (½ cup) light mayonnaise (I like Heinz)
  • 100 g (½ cup) soured cream
  • 3 tbsp white wine vinegar
  • 0.5 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp dried dill
  • 0.5 tsp dried parsley
  • salt and freshly ground pepper to taste

Instructions

  • Use a whisk to combine all the ingredients in a mixing bowl, then transfer the dressing to an airtight container. For best results, make ahead (2 to 4 hours) and keep it in the fridge before transferring to a serving dish.

Notes

  • Optional variations: 
    • Spicy ranch dressing – add a sprinkle of chilli flakes. 
    • Greek yogurt ranch – swap the soured cream for Greek yogurt. 
    • Buttermilk ranch – swap the soured cream for buttermilk, 
  • This ranch dressing recipe is easily adapted if you’re cooking for less or more people. 
 
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Nutrition

Calories: 116kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 281mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS American dressing recipes, BBQ dips, creamy salad dressing, dips for chicken wings, homemade ranch dressing, homemade sauces, ranch dip recipe, ranch dressing, ranch sauce
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