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–+ servings
Easy baby leaf salad in a light blue rimmed serving bowl with a jug of zesty Italian-style dressing on the side.

Easy Baby Leaf Salad

By: Deborah
Quick and easy baby leaf salad - the perfect healthy side for BBQs, lunches or everyday meals. 
PREP: 5 minutes
COOK: 0 minutes
TOTAL: 5 minutes
Servings: 4 people
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Ingredients

  • 90 g (3.2 oz) bag baby leaf salad
  • 6 radishes (approx. 85g) ends trimmed and thickly sliced
  • quarter of a cucumber (approx. 100g) quartered lengthways and cut into chunks
  • 4 small vine tomatoes (approx. 160g) cut into wedges

To serve (optional - see step 2):

  • salt and freshly ground black pepper (optional – see step 2)
  • extra virgin olive oil
  • balsamic vinegar

Instructions

  • Toss all the ingredients gently in a mixing bowl then transfer to a serving bowl.
  • If you’re making a dressing for the salad, there’s no need to season it. If not, season with salt and freshly ground black pepper and dress it with some extra virgin olive oil and balsamic vinegar.

Notes

  • Optional variations: 
    • Nuts and seeds – garnish the salad with your favourite nuts and seeds. 
    • Cheese – sprinkle the salad with crumbled feta or grated parmesan. 
  • This easy baby leaf salad recipe is easily adapted if you’re cooking for less or more people.  
 
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Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 17mg | Potassium: 222mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2019IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS baby leaf salad, BBQ side dishes, easy green salad recipe, fresh salad recipes, healthy side dishes UK, light lunch ideas, mixed leaf salad, quick salad recipes, simple side salad
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