This vibrant green pesto, peas and spinach pasta salad recipe is another one from a small selection of pasta salad recipes that appeared in the July 2018 Olive Magazine. If you love pesto then this pasta salad is a winner, along with the freshness from the peas and spinach. It's also very quick and easy to make, perfect to enjoy for lunch or serve at a buffet, at a BBQ or to take on a picnic.
We currently have spinach growing in our veg patch, so it was great to be able to use homegrown rather than shop bought for a change.
Tips
- Give this a try with fresh peas if you can get them.
- This pasta salad recipe is easily adapted if you're cooking for less or more people.
Recent New Recipes
Category Spotlight...
DATE NIGHT
Set the mood for a romantic evening with some delicious food...whether it's just you cooking for your loved one, or you cook together! As you browse the page you'll find suggestions for different meal ideas and cuisines as well as 2 collections - one for starters and one for mains. They're all designed to impress without the stress.
How to make this Pesto, Peas and Spinach Pasta Salad
Ingredients
- 200g dried penne
- 100g frozen peas (see Tips)
- 50g spinach, chopped
- 6 tbsp pesto
- 3 tbsp parmesan, finely grated
- freshly ground black pepper
Instructions
- Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
- Put the frozen peas in a colander, pour over a kettle full of boiling water and leave to drain.
- Tip the peas into a large bowl then add the cooked pasta, spinach, pesto and parmesan.
- Toss everything together, season with freshly ground black pepper, to taste and then transfer to a serving bowl and serve.
Recipe Collection Spotlight...
DATE NIGHT STARTERS COLLECTION
Set the mood for a romantic evening with this collection of Date Night Starters. Whether you're planning a cosy dinner for two for Valentine's Day, date night or a special celebration, find everything you need to create a memorable dining experience at home...all made with love!! 💝
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️
Pesto, Peas and Spinach Pasta Salad
Ingredients
- 200 g (7.1 oz) dried penne
- 100 g (3.5 oz) frozen peas see Notes
- 50 g (1.8 oz) spinach chopped
- 6 tbsp pesto
- 3 tbsp parmesan finely grated
- freshly ground black pepper
Instructions
- Cook the pasta in salted boiling water, according to packet instructions. Drain then rinse under cold water and drain again.
- Put the frozen peas in a colander, pour over a kettle full of boiling water and leave to drain.
- Tip the peas into a large bowl then add the cooked pasta, spinach, pesto and parmesan.
- Toss everything together, season with freshly ground black pepper, to taste and then transfer to a serving bowl and serve.
Notes
- Give this a try with fresh peas if you can get them.
- This pasta salad recipe is easily adapted if you're cooking for less or more people.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE