This ginger soy dressing recipe appeared in the June/July 2022 easyFood magazine in a 2 page spread of 6 DIY dressings. All of the dressings really appealed...I've made 3 out of the 6, with this being the first one.
It's a perfect dressing for a cold noodle or rice salad, or to season stir-fried vegetables with rice or noodles.
It's a very well balanced dressing that sings of delicious asian flavours.
Tips
- For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
- This ginger soy dressing recipe is easily adapted if you want to make less or more.
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How to make this Ginger Soy Dressing
Ingredients (see Tips)
- 2 tbsp toasted sesame oil
- 4 tbsp vegetable or rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 to 3 tbsp rice vinegar
- 1 clove garlic, crushed
- 1 tbsp ginger, peeled and grated
- 0.5 red chilli, finely chopped
- 1 tbsp sesame seeds
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
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Ginger Soy Dressing
Ingredients
- 2 tbsp toasted sesame oil
- 4 tbsp vegetable or rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 2 to 3 tbsp rice vinegar
- 1 clove garlic crushed
- 1 tbsp ginger peeled and grated
- 0.5 red chilli finely chopped
- 1 tbsp sesame seeds
Instructions
- Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
- Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.
Notes
- For a creamier dressing, add 1 tbsp tahini or cashew nut butter.
- This ginger soy dressing recipe is easily adapted if you want to make less or more.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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