Felly Bull

  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
menu icon
go to homepage
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
search icon
Homepage link
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
×
Home » Recipes

Easy Warm Carrot Salad

Published: Sep 2, 2024 · Modified: Apr 16, 2025 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Carrot salad in a serving bowl with spoon and orange napkin in the background
Jump to Recipe

This easy warm carrot salad has evolved from a very simple warm grated carrot recipe that David used to make many many years ago!

I've since started adding grated courgette, if I've got one in the fridge, and defrosted frozen sweetcorn and petit pois that I've always got in the freezer. The peas and sweetcorn add lovely pops of sweetness to the salad.

It's very quick and easy to make, and goes very well with any grilled, pan fried or barbecued meat and fish.

Tips

  • If you don't have, or don't like courgette, just add some extra carrot instead.
  • This easy warm carrot salad recipe can easily be adapted if you're cooking for less or more people.

Other recipes you might also like to try

  • Grilled sweetcorn salad with feta in a blue serving bowl.
    Grilled Sweetcorn Salad with Feta
  • Pesto, peas and spinach pasta salad in large bowl
    Pesto, Peas and Spinach Pasta Salad
  • Couscous salad with feta in clear bowl
    Couscous Salad with Feta
  • Barbecued mixed pepper salad in grey bowl
    Barbecued Mixed Pepper Salad

Click here for all side dishes.

Recent New Recipes

  • Roast smashed baby potatoes on a white striped platter.
    Roast Smashed Baby Potatoes
  • A ramekin of chicken liver pate sitting on a blue patterned side plate with toasted crusty bread. Ramekin dishes of pate and a plate of crackers in the background.
    Chicken Liver Pate
  • Creamy peppercorn sauce in a small ribbed white jug with a pot of crushed peppercorns and bottle of brandy in the background.
    Creamy Peppercorn Sauce
  • A portion of Cantonese pork belly fried rice in a blue and white oriental bowl with the wok in the background.
    Cantonese Pork Belly Fried Rice
Carrot salad in a serving bowl with spoon and orange napkin in the background

Category Spotlight...

DATE NIGHT

Set the mood for a romantic evening with some delicious food...whether it's just you cooking for your loved one, or you cook together! As you browse the page you'll find suggestions for different meal ideas and cuisines as well as 2 collections - one for starters and one for mains. They're all designed to impress without the stress.

Browse Date Night

How to make this Easy Warm Carrot Salad

Ingredients

  • 1 large carrot (approx. 150 to 160g), peeled and coarsely grated
  • 1 courgette (approx. 200 to 230g), coarsely grated (optional - see Tips)
  • 50g frozen sweetcorn, defrosted in hot tap water and drained
  • 50g frozen peas or petit pois, defrosted in hot tap water and drained
  • salt and freshly ground black pepper
  • 10g butter

Instructions

  1. Put the carrot, courgette, sweetcorn and peas into a microwavable bowl, season with salt and freshly ground black pepper.   Stir to mix well and then dot with the butter.
  2. Microwave for 3 minutes on high, until hot (note: our microwave is 800W, so you may need to adjust timing depending on the wattage of your microwave).  Stir to mix again and serve either straight from the microwave bowl, or transfer to a serving bowl.

Serving Suggestions

  • A pork chop with tomato and smoked paprika butter on a black and white dinner plate with carrots, garlic mushrooms and roast potatoes.
    Pork Chops with Tomato and Smoked Paprika Butter
  • Cooked rosemary chicken in large black frying pan.
    Easy Rosemary Chicken
  • BBQ merguez lamb chops on a grey plate.
    BBQ Merguez Lamb Chops
  • Quiche on dark green plates - one with a slice and salad, with a bunch of wild garlic and chive flowers at the side.
    Trout, Wild Garlic and Chive Quiche
Carrot salad in a serving bowl with spoon and orange napkin in the background
Prawns and garlic garnished with parsley in a terracotta dish, on a board with lemon wedges and crusty bread

Recipe Collection Spotlight...

DATE NIGHT STARTERS COLLECTION

Set the mood for a romantic evening with this collection of Date Night Starters. Whether you're planning a cosy dinner for two for Valentine's Day, date night or a special celebration, find everything you need to create a memorable dining experience at home...all made with love!! 💝

Browse the collection

Did you make this recipe?

I'd love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

⭐⭐⭐⭐⭐

It would also be great if you could take a photo and tag #FellyBull on social media, thanks.

Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!

✉️

SUBSCRIBE

 

Carrot salad in a serving bowl with spoon and orange napkin in the background

Easy Warm Carrot Salad

By: Deborah
It's very quick and easy to make, and goes very well with any grilled, pan fried or barbecued meat and fish.
PREP: 10 minutes minutes
COOK: 3 minutes minutes
TOTAL: 13 minutes minutes
Course: Salad, Side Dish
Cuisine: British
Servings: 4 people
PRINT RECIPE PIN RECIPE RATE RECIPE
Prevent your screen from going dark

Ingredients

  • 1 large carrot (approx. 150 to 160g) peeled and coarsely grated
  • 1 large courgette (approx. 200 to 230g) coarsely grated (optional – see Notes)
  • 50 g (1.8 oz) frozen sweetcorn defrosted in hot tap water and drained
  • 50 g (1.8 oz) frozen peas or petit pois defrosted in hot tap water and drained
  • salt and freshly ground black pepper
  • 10 g (0.4 oz) butter

Instructions

  • Put the carrot, courgette, sweetcorn and peas into a microwavable bowl, season with salt and freshly ground black pepper. Stir to mix well and then dot with the butter.
  • Microwave for 3 minutes on high, until hot (note: our microwave is 800W, so you may need to adjust timing depending on the wattage of your microwave). Stir to mix again and serve either straight from the microwave bowl, or transfer to a serving bowl.

Notes

  • If you don’t have, or don’t like courgette, just add some extra carrot instead.
  • This easy warm carrot salad recipe can easily be adapted if you’re cooking for less or more people.
 
You might also like to try:
  • side dishes

Nutrition

Calories: 58kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 316mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3332IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS frozen peas, frozen sweetcorn, grated carrot, grated courgette, microwave, petit pois, vegetarian, warm salad
Tried this recipe?Please consider Leaving a Review!

More Recipes

  • A melt in the middle fishcake on a black and white patterned dinner plate with green beans and tenderstem broccoli, and a wedge of lemon.
    Melt in the Middle Fishcakes
  • A portion of creamy Italian pork pasta in a teal and cream bowl with a bowl of broccoli and plate of crusty buns on the side.
    Creamy Italian Pork Pasta
  • Creamy chicken and mushroom pie in a yellow pie dish.
    Creamy Chicken and Mushroom Pie
  • Simple leftover turkey curry in a balti dish with garlic naan and a small dish of mango chutney on the side.
    Simple Leftover Turkey Curry

LEAVE A COMMENT AND RATE THIS RECIPE Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more

Felly Bull ebook with remember to subscribe note and green plants
message to subscribe to receive email every week and free ecookbook


MOST POPULAR RECIPES

  • Sea Bass fillet on a blue and white plate with lemony sauce, boiled new potatoes, green beans and courgette
    Easy Sea Bass with Creamy Lemon Sauce
  • Sweet roasted chantenay carrots in small rectangle roasting tin
    Easy Sweet Roasted Chantenay Carrots
  • Cider braised pork steaks with onions in a large shallow round casserole.
    Cider Braised Pork Steaks with Onions
  • Creamy salmon, leek and potato traybake in a rectangle roasting tin.
    Creamy Salmon, Leek and Potato Traybake
  • Slow cooker chicken and potato curry in balti dish with rice in background
    Slow Cooker Chicken and Potato Curry
  • Portuguese Water Bread on wooden board with bread knife
    Portuguese Water Bread (Thermomix)
  • Slow cooker korean pulled chicken on a brioche bun with spring onions avocado sesame seeds and chunky chips
    Easy Slow Cooker Korean Pulled Chicken
  • Red lentils and rice in a balti dish.
    Red Lentils and Rice
  • Pork belly slices in BBQ sauce in a brioche bun with salad leaves and coleslaw, with herby garlic butter potato wedges.
    Pork Belly Slices in BBQ Sauce
  • Prawns and garlic garnished with parsley in a terracotta dish, on a board with lemon wedges and crusty bread
    Smoky Garlic King Prawns and Chorizo

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2026 FELLY BULL

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required