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Home » Recipes » Side Dishes

Easy Warm Carrot Salad

Published: Sep 2, 2024 · Modified: Feb 20, 2026 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Carrot salad in a serving bowl with spoon and orange napkin in the background
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This easy warm carrot salad has evolved from a very simple warm grated carrot recipe that David used to make many many years ago!

I've since started adding grated courgette, if I've got one in the fridge, and defrosted frozen sweetcorn and petit pois that I've always got in the freezer. The peas and sweetcorn add lovely pops of sweetness to the salad.

It's very quick and easy to make, and goes very well with any grilled, pan fried or barbecued meat and fish.

Tips

  • If you don't have, or don't like courgette, just add some extra carrot instead.
  • This easy warm carrot salad recipe can easily be adapted if you're cooking for less or more people.

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How to make this Easy Warm Carrot Salad

Ingredients

  • 1 large carrot (approx. 150 to 160g), peeled and coarsely grated
  • 1 courgette (approx. 200 to 230g), coarsely grated (optional - see Tips)
  • 50g frozen sweetcorn, defrosted in hot tap water and drained
  • 50g frozen peas or petit pois, defrosted in hot tap water and drained
  • salt and freshly ground black pepper
  • 10g butter

Instructions

  1. Put the carrot, courgette, sweetcorn and peas into a microwavable bowl, season with salt and freshly ground black pepper.   Stir to mix well and then dot with the butter.
  2. Microwave for 3 minutes on high, until hot (note: our microwave is 800W, so you may need to adjust timing depending on the wattage of your microwave).  Stir to mix again and serve either straight from the microwave bowl, or transfer to a serving bowl.

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Carrot salad in a serving bowl with spoon and orange napkin in the background

Easy Warm Carrot Salad

By: Deborah
It's very quick and easy to make, and goes very well with any grilled, pan fried or barbecued meat and fish.
PREP: 10 minutes mins
COOK: 3 minutes mins
TOTAL: 13 minutes mins
Servings: 4 people
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Ingredients

  • 1 large carrot (approx. 150 to 160g) peeled and coarsely grated
  • 1 large courgette (approx. 200 to 230g) coarsely grated (optional - see Notes)
  • 50 g (1.8 oz) frozen sweetcorn defrosted in hot tap water and drained
  • 50 g (1.8 oz) frozen peas or petit pois defrosted in hot tap water and drained
  • salt and freshly ground black pepper
  • 10 g (0.4 oz) butter

Instructions

  • Put the carrot, courgette, sweetcorn and peas into a microwavable bowl, season with salt and freshly ground black pepper. Stir to mix well and then dot with the butter.
  • Microwave for 3 minutes on high, until hot (note: our microwave is 800W, so you may need to adjust timing depending on the wattage of your microwave). Stir to mix again and serve either straight from the microwave bowl, or transfer to a serving bowl.

Notes

  • If you don't have, or don't like courgette, just add some extra carrot instead.
  • This easy warm carrot salad recipe can easily be adapted if you're cooking for less or more people.
 
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  • side dishes

Nutrition

Calories: 58kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 316mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3332IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS frozen peas, frozen sweetcorn, grated carrot, grated courgette, microwave, petit pois, vegetarian, warm salad
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Deborah sitting at the breakfast bar in their kitchen with a green Head Chef mug.

Hello!   I'm Deborah and I'm married to David and have 2 lovely step sons and the most beautiful fox red labrador retriever called Ritchie, who we took home at the end of May 2020 as an 8 week old puppy.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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