This easy air fryer Spanish chicken wings recipe is the third new one today, cooking chicken wings in the air fryer. I was inspired by the flavours in the roasted chicken wings with roast potatoes, oregano and garlic recipe already here on Felly Bull! You might also like to try the easy air fryer cajun chicken wings, and the easy air fryer piri piri chicken wings!
Prep time is quick and the cooking time is 30 minutes! The end result is delicious moreish wings that are full of yummy Spanish flavour - we could have eaten the whole lot between the 2 of us.
Tips
- Baking powder makes the chicken skin blister and air frying makes them lovely and crispy on the outside, and tender on the inside!
- This easy air fryer Spanish chicken wings recipe is easily adapted if you’re cooking for less or more people.
Other recipes you might also like to try
Click here for all chicken and turkey dishes.
Recent New Recipes
Category Spotlight...
BREAD
Bread...I don't think I could live without it!! Explore a yummy selection of fresh, homemade bread here. Find easy recipes and baking tips for everything from crusty loaves to soft rolls that you'll enjoy making and eating again and again.
How to make this Easy Air Fryer Spanish Chicken Wings
Ingredients
- 8 chicken wings (approx. 600g), wing tips removed and jointed to give 16 pieces in total
- 1 tsp garlic paste, or 1 clove garlic, crushed
- 2 tsp baking powder (see Tips)
- 2 tsp dried oregano
- 1 tsp pimenton, or smoked paprika
- a pinch of chilli flakes
- 0.25 tsp salt
- a pinch of freshly ground black pepper
- olive oil spray
Instructions
- Put the wings into a large bowl and toss with the garlic, then add the baking powder, oregano, pimenton, chilli flakes, salt and pepper and toss again until all of the wings are coated.
- Place the seasoned wings in the air fryer basket(s), or on racks, sprayed with olive oil (you may need to work in batches depending on the size of your drawer(s)).
- Cook at 120C for 15 minutes then turn the wings over and cook at 200C for 15 minutes.
- Once the wings are cooked, transfer them to a serving bowl or plate and enjoy!
Recipe Collection Spotlight...
13 INDIAN DISHES FOR YOUR NEXT FEAST...
Indian food is one of our favourites to order from a takeaway and to cook. There's quite a collection of recipes on here and I've pulled out 13 delicious ones for you to choose from for your next feast.
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️
Easy Air Fryer Spanish Chicken Wings
Equipment
Ingredients
- 8 chicken wings (approx. 600g) wing tips removed and jointed to give 16 pieces in total
- 1 tsp garlic paste or 1 clove garlic, crushed
- 2 tsp baking powder (see Notes)
- 2 tsp dried oregano
- 1 tsp pimenton or smoked paprika
- a pinch of chilli flakes
- 0.25 tsp salt
- a pinch of freshly ground black pepper
- olive oil spray
Instructions
- Put the wings into a large bowl and toss with the garlic, then add the baking powder, oregano, pimenton, chilli flakes, salt and pepper and toss again until all of the wings are coated.
- Place the seasoned wings in the air fryer basket(s), or on racks, sprayed with olive oil (you may need to work in batches depending on the size of your drawer(s)).
- Cook at 120C for 15 minutes then turn the wings over and cook at 200C for 15 minutes.
- Once the wings are cooked, transfer them to a serving bowl or plate and enjoy!
Notes
- Baking powder makes the chicken skin blister and air frying makes them lovely and crispy on the outside, and tender on the inside!
- This easy air fryer Spanish chicken wings recipe is easily adapted if you’re cooking for less or more people.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE