Put the wings into a large bowl and toss with the garlic, then add the baking powder, oregano, pimenton, chilli flakes, salt and pepper and toss again until all of the wings are coated.
Place the seasoned wings in the air fryer basket(s), or on racks, sprayed with olive oil (you may need to work in batches depending on the size of your drawer(s)).
Cook at 120C for 15 minutes then turn the wings over and cook at 200C for 15 minutes.
Once the wings are cooked, transfer them to a serving bowl or plate and enjoy!
Notes
Baking powder makes the chicken skin blister and air frying makes them lovely and crispy on the outside, and tender on the inside!
Optional variations:
Lemon and garlic version - replace the pimenton and chilli flakes with some lemon zest and juice.
Honey paprika wings - drizzle the wings with some runny honey halfway through cooking for a sticky finish.
Boneless chicken bites - replace the wings with large chunks of skinless boneless chicken thighs or breast.
This easy air fryer Spanish chicken wings recipe is easily adapted if you’re cooking for less or more people.