Easy Air Fryer Spanish Chicken Wings

By: Deborah

Easy prep and cooked in 30 minutes. Delicious moreish wings that are full of yummy Spanish flavour.

PREP: 12

COOK: 30

TOTAL: 42

Course: Snack, Starter

Cuisine: Spanish

Servings: 4 people

8 chicken wings (approx. 600g) wing tips removed and jointed to give 16 pieces in total
1 tsp garlic paste or 1 clove garlic, crushed
2 tsp baking powder (see Notes)
2 tsp dried oregano
1 tsp pimenton or smoked paprika
a pinch of chilli flakes
0.25 tsp salt
a pinch of freshly ground black pepper
olive oil spray

Put the wings into a large bowl and toss with the garlic, then add the baking powder, oregano, pimenton, chilli flakes, salt and pepper and toss again until all of the wings are coated.
Place the seasoned wings in the air fryer basket(s), or on racks, sprayed with olive oil (you may need to work in batches depending on the size of your drawer(s)).
Cook at 120C for 15 minutes then turn the wings over and cook at 200C for 15 minutes.
Once the wings are cooked, transfer them to a serving bowl or plate and enjoy!

Baking powder makes the chicken skin blister and air frying makes them lovely and crispy on the outside, and tender on the inside!
This easy air fryer Spanish chicken wings recipe is easily adapted if you’re cooking for less or more people.

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS baking powder, chilli flakes, crispy chicken wings, dried oregano, easy air fryer chicken wings, pimenton, smoked paprika

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