I found this super quick to make couscous salad with feta recipe on the BBC Good Food website. I had a new bag of couscous in the cupboard and some feta left over from other recipes and was looking for some inspiration. The addition of pesto really appealed so decided to give it a try.
The pesto flavour throughout the salad is delicious along with the salty hits of feta and the fresh crunch from the cucumber, peppers and spring onions.
It's a great dish to serve at a buffet, at a BBQ or to take on a picnic. Leftovers are great to enjoy for lunch too.
Tips
- I normally use green pesto, however, try it with red pesto for a change.
- This couscous salad with feta recipe is easily adapted if you’re cooking for less or more people.
Recent New Recipes
Category Spotlight...
BREAD
Bread...I don't think I could live without it!! Explore a yummy selection of fresh, homemade bread here. Find easy recipes and baking tips for everything from crusty loaves to soft rolls that you'll enjoy making and eating again and again.
How to make this Couscous Salad with Feta
Ingredients
- 100g couscous
- 200ml vegetable stock
- 2 spring onions
- 1 pepper, any colour
- 0.5 cucumber
- 50g feta cheese, cubed
- 2 tbsp pesto (see Tips)
- 2 tbsp pine nuts, to serve
Instructions
- Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed.
- Meanwhile, slice the spring onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, stir in the feta, then transfer to a serving bowl and sprinkle over the pine nuts, to serve.
Recipe Collection Spotlight...
13 INDIAN DISHES FOR YOUR NEXT FEAST...
Indian food is one of our favourites to order from a takeaway and to cook. There's quite a collection of recipes on here and I've pulled out 13 delicious ones for you to choose from for your next feast.
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️
Couscous Salad with Feta
Ingredients
- 100 g (3.5 oz) couscous
- 200 ml (⅞ cup) vegetable stock
- 2 spring onions
- 1 pepper any colour
- 0.5 cucumber
- 50 g (1.8 oz) feta cheese cubed
- 2 tbsp pesto see Notes
- 2 tbsp pine nuts to serve
Instructions
- Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed.
- Meanwhile, slice the spring onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, stir in the feta, then transfer to a serving bowl and sprinkle over the pine nuts, to serve.
Notes
- I normally use green pesto, however, try it with red pesto for a change.
- This couscous salad with feta recipe is easily adapted if you’re cooking for less or more people.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE