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–+ servings
Zesty Italian-style dressing in a jar with a bowl of mixed leaf salad and jar of Italian seasoning on the side.

Zesty Italian-Style Dressing

By: Deborah
This zesty Italian-style dressing is fresh, tangy, and full of flavour — perfect for salads, marinades, or pasta. Ready in minutes with simple ingredients!
PREP: 10 minutes
COOK: 0 minutes
Mixing time - 30 seconds to: 1 minute
TOTAL: 11 minutes
Course: Condiment
Cuisine: Italian
Servings: 1 x 200ml
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Ingredients

  • 150 ml (½ cup) olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic crushed
  • 1 shallot finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp Italian seasoning
  • salt and freshly ground black pepper to taste

Instructions

  • Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
  • Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

Notes

  • Optional add-ins - try adding Dijon mustard for creaminess and emulsification or chilli flakes for heat. A pinch of sugar or honey will balance acidity.
  • This zesty italian-style dressing recipe is easily adapted if you want to make less or more.
 
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Nutrition

Calories: 1261kcal | Carbohydrates: 11g | Protein: 2g | Fat: 137g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 100g | Sodium: 52mg | Potassium: 221mg | Fiber: 3g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 15mg | Calcium: 110mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS italian dressing recipe, salad dressing recipe
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