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–+ servings
6 White finger rolls in a bread basket with a black and white towel

White Finger Rolls (Thermomix)

By: Deborah
Lovely and soft and very moreish. Enjoy with a hot or cold sandwich filling.
PREP: 15 minutes
COOK: 15 minutes
proving time: 3 hours
TOTAL: 3 hours 30 minutes
Course: Breakfast, Lunch, Side Dish
Cuisine: British
Servings: 12 rolls
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Ingredients

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

  • 650 g (1.4 lb) strong white bread flour plus extra for dusting
  • 1 tsp fine sea salt
  • 2 tsp caster sugar
  • 1.5 tsp dried instant yeast or 7g sachet
  • 50 g (1.8 oz) unsalted butter diced
  • 400 g (14.1 oz) milk
  • 1 large egg

Instructions

  • Grease a large bowl and a large rectangular baking tray then set aside.
  • Place the flour, salt, sugar and yeast in the mixing bowl then mix for 5 seconds/speed 8.
  • Add the butter and chop on Turbo/1 second/3 times.
  • Add the milk and egg, mix for 20 seconds/speed 4 then knead for 4 minutes. Transfer the sticky dough to the greased bowl, cover with lightly greased cling film and leave to rise in a warm place until doubled in size (approx. 2 hours).
  • Transfer the risen dough to a floured surface and knock back to deflate. Divide it into twelve equal pieces then form each into a sausage shape (approx. 15cm long).
  • Place the rolls on the prepared baking tray, leaving a 1cm gap between each to allow space for the rolls to expand. Cover with greased cling film and leave to rise for 1 hour. Towards the end of the resting time, preheat the oven to 220C.
  • Dust the rolls with flour then bake for 5 minutes (220C). Lower the oven temperature to 200C then bake for a further 5 to 10 minutes until golden brown. Cool on a wire rack before serving.

Notes

  • Enjoy with your favourite hot or cold sandwich filling or as a side with homemade soup - the link to our recipes are below.
 
Recipe on UK Cookidoo
White Finger Rolls
 
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Nutrition

Calories: 255kcal | Carbohydrates: 42g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 214mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 0.001mg | Calcium: 53mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS Bread, bread flour, finger rolls, sandwich
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