Sweet Potato Wedges

By: Deborah

Crispy oven-baked sweet potato wedges seasoned with smoked paprika. An easy and healthy side dish perfect with burgers, chicken or dips.

PREP: 5

COOK: 35

TOTAL: 40

Servings: 4 people

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Equipment

Ingredients

2 large or 650g sweet potatoes cut into 2cm thick wedges
1 tbsp olive oil
2 tsp paprika
a pinch of salt

Instructions

Preheat oven to 200C/180C fan/gas 6.
Put the sweet potatoes into a large bowl, drizzle with oil then add the paprika and salt and toss together to combine well.
Transfer the seasoned wedges to a baking tray and spread out in a single layer. Bake for 30 to 35 minutes until golden and crisp, turning halfway through.

Notes

Optional variations:
- Spicy sweet potato wedges - add chilli powder or cayenne pepper.
- Garlic and herb wedges - add garlic powder, rosemary and thyme.
- Parmesan sweet potato wedges - sprinkle grated parmesan over the wedges before baking.
- Air fryer sweet potato wedges - cook at 200C for 15 to 18 minutes, shaking halfway through.
This sweet potato wedges recipe can easily be adapted if you’re cooking for less or more people.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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