Steamed Jasmine Rice
Learn how to make perfect steamed jasmine rice every time with this easy recipe. Light, fluffy, and fragrant, it's the ideal side dish for Asian-inspired meals!
Equipment
Ingredients
- 350 g (2 cups) jasmine rice rinsed until the water runs clear
- 600 ml (2 ½ cups) boiled water
Instructions
- Place the rice into a heavy-based saucepan and add the boiled water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15 to 20 minutes, or until all of the water has been absorbed and the rice is tender.
- Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
Notes
- Flavour enhancements - try cooking the rice in coconut milk or chicken stock for added flavour.
- Cooking methods - you can also cook the rice in a rice cooker or pressure cooker.
- Herbs and spices - infuse the rice with pandan leaves, lemongrass or a cinnamon stick for aromatic variations.
- Toppings - garnish with toasted sesame seeds, fresh coriander or a drizzle of soy sauce for added flavour.
- Additional ingredients - add peas, sweetcorn or diced carrots for a colourful, vegetable packed version.
- This steamed jasmine rice recipe is easily adapted if you're cooking for less or more people.
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Nutrition
Calories: 319kcal | Carbohydrates: 70g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 12mg | Potassium: 101mg | Fiber: 1g | Sugar: 0.1g | Calcium: 29mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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