Go Back Email Link
+ servings
Slow cooked pork shoulder chilli in a large round casserole with bowls of nachos, spring onions, salsa and rice in the background.

Slow Cooked Pork Shoulder Chilli

By: Deborah
Tender slow cooked pork shoulder simmered in a rich, smoky chilli sauce with beans and spices. An easy, comforting one-pot meal that's perfect for batch cooking. 
PREP: 15 minutes
COOK: 3 hours 10 minutes
TOTAL: 3 hours 25 minutes
Servings: 4 people
PRINT RECIPE PIN RECIPE

Ingredients

  • 2 tsp olive oil
  • 4 pork shoulder steaks (approx. 700g)
  • salt and freshly ground black pepper
  • 2 onions (approx. 240g) chopped
  • 2 x 400 g (28.2 oz) tins chopped tomatoes
  • 100 ml (½ cup) water
  • 2 chicken stock cubes (crumbled) or pots
  • 4 tsp ground cumin
  • 0.5 tsp chilli flakes
  • 400 g (14.1 oz) tin cannellini beans drained and rinsed
  • 400 g (28.2 oz) tin baked beans

To serve (optional):

Instructions

  • Heat the olive oil in a shallow casserole dish (or large pan with a lid) over a medium to high heat. Season the pork steaks, then brown for 2 minutes on each side.
  • Pile the steaks over the side and add the onion, then place the steaks on top. Cook for 5 minutes, stirring occasionally. Move the pork over to the side again and add the tomatoes, water, crumbled stock cubes or pots, cumin and chilli flakes. Stir well to combine then lay the steaks into the tomato mixture.
  • Turn the heat down, cover and simmer gently for 2 hours 45 minutes, stirring occasionally. Stir in the cannellini beans, cover and simmer for 10 minutes, then stir in the baked beans, cover and simmer for a final 5 minutes.
  • Pull the pork apart using two forks, then serve the chilli with your choice of Mexican sides.

Notes

  • Optional variations:
    • Extra smoky - add chipotle paste.
    • Spicy version - add fresh chilli or cayenne pepper.
    • Low-carb - serve over cauliflower rice.
  • This slow cooked pork shoulder chilli recipe is easily adapted if you're cooking for less or more people.

You might also like to try:

Nutrition

Calories: 491kcal | Carbohydrates: 51g | Protein: 53g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 112mg | Sodium: 1499mg | Potassium: 1497mg | Fiber: 14g | Sugar: 8g | Vitamin A: 395IU | Vitamin C: 26mg | Calcium: 229mg | Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS batch cooking recipes, chilli con carne alternative, comfort food recipes, easy slow cooked chilli, family dinner ideas UK, freezer breakfast burritos, one-pot pork recipe, pork chilli recipe, pork shoulder chilli recipe, pork shoulder recipes, pulled pork chilli, slow cooked pork chilli, slow cooked pork shoulder chilli
Leave a star rating and comment below!