Go Back
–+ servings
Shredded sprouts with pancetta and cranberries in a black rimmed bowl, with a bowl of roast potatoes and a mustard napkin in the background.

Shredded Sprouts with Pancetta and Cranberries

By: Deborah
This shredded sprouts with pancetta and cranberries recipe is a festive side dish packed with sweet, savoury, and tangy flavours. Perfect for festive meals or weeknight dinners, it’s quick, easy, and sure to impress! 
PREP: 10 minutes
COOK: 8 minutes
TOTAL: 18 minutes
Course: Side Dish
Cuisine: British
Servings: 4 people
PRINT RECIPE PIN RECIPE

Equipment

Ingredients

  • 125 g (4.4 oz) smoked pancetta lardons (see Notes)
  • 500 g (1.1 lb) brussels sprouts trimmed and finely shredded
  • 1 tbsp extra virgin olive oil
  • 15 g (1 tbsp) butter
  • 85 ml (½ cup) water
  • 100 g (3.5 oz) dried cranberries
  • salt and freshly ground black pepper

Instructions

  • Heat a large frying pan on a medium heat. Add the pancetta and dry fry, stirring constantly for 4 to 5 minutes, until it starts to crisp. Remove and set aside on a plate.
  • Heat the oil and the butter in the pan on the same heat and stir-fry the shredded sprouts for 3 minutes, until just cooked.
  • Add 85ml water and cook until totally evaporated (approx. 1 minute) – the steam will cook the sprouts a little more. Mix in the pancetta and cranberries and season with salt and freshly ground black pepper, to taste.
  • Transfer to a serving bowl.

Notes

  • Pancetta alternatives - bacon or prosciutto can be used as alternatives to pancetta, if you prefer.
  • Cheese additions - garnish with crumbled feta or goat cheese, or grated parmesan for creaminess and umami.
  • Herbs and spices - garnish with fresh herbs like parsley, thyme or rosemary for a festive touch. A sprinkle of of chilli flakes can add a subtle kick.
  • Fruit and nut enhancements - pomegranate seeds or chopped dried apricots will give additional bursts of flavour. Toasted almonds, hazelnuts or pine nuts also pair beautifully.
  • Leftovers - mix the leftover sprouts into a breakfast has with eggs and potatoes.
  • This shredded sprouts with pancetta and cranberries recipe is easily adapted if you’re cooking for less or more people. 
  •  
You might also like to try: 
 

Nutrition

Calories: 319kcal | Carbohydrates: 32g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 274mg | Potassium: 561mg | Fiber: 6g | Sugar: 21g | Vitamin A: 1048IU | Vitamin C: 106mg | Calcium: 58mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS festive side dish, shredded sprouts recipe, sprouts recipe, vegetarian side dish
Tried this recipe?Please consider Leaving a Review!