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Pork noodle stir-fry in and oriental bowl with a bowl of prawn crackers, jar of crispy chilli in oil, bottle of sweet chilli sauce and chopsticks on the side.

Pork Noodle Stir-Fry

By: Deborah
This pork noodle stir-fry is a quick and easy recipe packed with tender pork mince, fresh vegetables, and a savoury sauce. Perfect for busy weeknights!
PREP: 15 minutes
COOK: 15 minutes
TOTAL: 30 minutes
Course: Main
Cuisine: Chinese
Servings: 4 people
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Equipment

Ingredients

  • 3 tbsp sesame oil
  • 350 g (12.3 oz) lean pork mince
  • 350 g (12.3 oz) egg noodles
  • a thumb-sized piece ginger peeled and chopped, or 1.5 tbsp ginger purée
  • 3 cloves garlic crushed, or 1 tbsp garlic purée
  • 0.5 to 1 tsp chilli flakes (depending on how much heat you like)
  • 320 g (11.3 oz) stir-fry vegetables (eg: mangetout, baby corn, beansprouts, carrots, peppers, cabbage, Chinese leaves, bamboo shoots, water chestnuts)
  • 1 tbsp dark soy sauce
  • 3 tbsp light soy sauce
  • 2 tsp cornflour
  • 4 tbsp sweet chilli sauce
  • 2 tbsp water

To garnish/serve (optional):

Instructions

  • Heat the oil on high in a wok or large frying pan. Add the mince, break it up with a spoon and fry for about 8 mins until browning. While the meat cooks, put the noodles in a large bowl, boil the kettle, then pour the hot water over the noodles. Set aside for 5 to 10 minutes to soften.
  • Add the ginger, garlic, chilli flakes and vegetables to the pan with the mince and stir-fry for 2 to 3 minutes. In a small bowl, mix the tbsp of dark soy sauce with the cornflour to make a paste. Add the light soy sauce, sweet chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed. Garnish with the sliced spring onions and serve with crispy chilli in oil and prawn crackers, if you like.

Notes

  • Vegetarian option - replace the pork with tofu, tempeh or mushrooms.
  • Gluten-free option - use gluten-free noodles and tamari instead of soy sauce.
  • This pork noodle stir-fry recipe is easily adapted if you’re cooking for less or more people.
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Nutrition

Calories: 774kcal | Carbohydrates: 86g | Protein: 32g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 137mg | Sodium: 1286mg | Potassium: 719mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4197IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS 30 minute meal, chinese new year, Chinese noodle recipe, pork noodle recipe, quick and easy
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