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–+ servings
Two pork dogs with chorizo relish in hot dog boxes with napkins and a dish of relish on the side

Pork Dogs with Chorizo Relish

By: Deborah
Enjoy any time of the year...get ahead and grate the cheese and make the relish earlier in the day!
PREP: 15 minutes
COOK: 20 minutes
TOTAL: 35 minutes
Course: Main
Cuisine: Spanish
Servings: 4 people
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Ingredients

  • 4 pork sausages
  • 4 finger buns – shop bought or homemade
  • 30 g (1.1 oz) manchego cheese grated, to garnish

For the relish:

  • 1 tbsp olive oil
  • 75 g (2.6 oz) cooking chorizo skinned and finely chopped (see Notes)
  • half an onion (approx. 50g) finely chopped
  • 1 small red, yellow or orange pepper (approx. 100g), deseeded and finely diced
  • salt and freshly ground black pepper
  • 1 tbsp chipotle paste

To serve (optional):

Instructions

  • Make the relish - heat the tbsp of oil in a large frying pan or skillet over a medium heat and fry the chorizo and onion gently for 3 minutes. Add the diced pepper, and cook for 3 minutes, then season with salt and pepper. Stir through the chipotle paste and cook for 1 minute. Transfer the relish to a small serving bowl to cool until it’s needed.
  • Cook the sausages according to the packet instructions. I usually cook them under a high grill for 12 minutes, turning every 3 minutes, or in the air fryer at 200C for 12 to 14 minutes. You could also cook them on the barbecue if you like.
  • Now assemble – cut each sausage lengthways, but not all the way through, just so that they’re split. Place a split sausage into each finger bun, then add some relish into the split sausages and garnish with grated manchego cheese. Enjoy with some chunky oven chips, if you like, and salad on the side.

Notes

  • Cooking chorizo – if you’re able to buy the double packs of diced chorizo from the supermarket, you’ll save time removing the skin and chopping!
  • This pork dogs with chorizo relish recipe is easily adapted if you’re cooking for less or more people.
 
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Nutrition

Calories: 645kcal | Carbohydrates: 38g | Protein: 28g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 1126mg | Potassium: 426mg | Fiber: 2g | Sugar: 7g | Vitamin A: 801IU | Vitamin C: 30mg | Calcium: 201mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS cooking chorizo, diced chorizo, dirty fries, finger rolls, loaded fries, manchego cheese, nachos, pork sausages, relish
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