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–+ servings
Honey mustard dressing in a small glass jug with a bowl of salad and the ingredients in the background.

Honey Mustard Dressing

By: Deborah
This easy honey mustard dressing is sweet, tangy, and creamy — perfect for salads, dipping, or drizzling over roast vegetables. Made in 5 minutes with store cupboard staples!
PREP: 5 minutes
COOK: 1 minute
TOTAL: 6 minutes
Course: Condiment
Cuisine: American
Servings: 1 x 400ml
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Equipment

Ingredients

  • 2 tbsp wholegrain mustard
  • 2 tbsp honey
  • 1 clove garlic crushed
  • 100 ml (½ cup) cider vinegar
  • 200 ml (⅞ cup) rapeseed oil
  • 50 ml (3 ½ tbsp) water
  • salt and freshly ground black pepper to taste

Instructions

  • Add all of the ingredients to a mixing bowl and whisk until combined, or pulse in a food processor.
  • Use immediately or store in the fridge in a jar or airtight container for up to 2 weeks. Shake or stir well before using to prevent separation.

Notes

  • Mustards - use Dijon for a smooth sharp flavour, wholegrain for texture or yellow mustard for a more American-style version.
  • Optional add-ins - try adding some Greek yogurt, sour cream or mayo for a creamy version, or a pinch of cayenne pepper, paprika or chilli flakes, or a dash of hot sauce for a spicy kick.
  • The recipe makes quite a large quantity of honey mustard dressing, but it's easily reduced if you want to make less.

 

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Nutrition

Calories: 1801kcal | Carbohydrates: 38g | Protein: 2g | Fat: 185g | Saturated Fat: 18g | Polyunsaturated Fat: 129g | Monounsaturated Fat: 30g | Sodium: 379mg | Potassium: 153mg | Fiber: 1g | Sugar: 35g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS honey mustard dressing recipe, salad dressing recipe
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