These haggis balls served with a rich and creamy whisky sauce are a modern twist on a Scottish classic. Perfect for Burns Night or any special occasion, this easy-to-make dish will impress!
Alternative cooking method: if you prefer, you can cook the haggis balls in an air fryer - firstly, preheat the air fryer for 6 minutes at 200C. Spray the air fryer rack(s) and haggis balls with spray oil then cook for 12 minutes at 200C.
Notes
Use leftover haggis from your Burns supper, or buy a pack of 4 haggis slices to make 12 perfectly sized balls.
This haggis balls with whisky sauce recipe is easily adapted if you're cooking for less or more people.