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Haggis and pork sausage rolls on a blue patterned serving plate with a small dish of tomato ketchup in the centre.

Haggis and Pork Sausage Rolls

By: Deborah
Rich haggis and pork sausage rolls wrapped in buttery puff pastry. A delicious Scottish twist on a classic sausage roll, perfect for parties, snacks or Burns Night. 
PREP: 10 minutes
COOK: 30 minutes
TOTAL: 40 minutes
Servings: 16 mini sausage rolls
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Equipment

Ingredients

  • 200 g (7.1 oz) haggis
  • 200 g (7.1 oz) sausage meat or pork sausages (skins removed)
  • 375 g (13.2 oz) pack ready rolled puff pastry
  • 1 egg beaten, to glaze

Instructions

  • Heat oven to 200C/fan 180C/gas 6.
  • Place the haggis and sausage meat in a bowl and mix together with a fork until well combined.
  • Unroll the pastry onto a board and cut in half lengthways. Divide the haggis and pork mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge. Brush the edges with beaten egg and tightly roll the pastry around the lamb.
  • Use a sharp knife to cut each roll into approx. 8 to 10 pieces, and place on a baking tray with baking paper.
  • Prick each sausage roll a couple of times with a fork and then brush with the rest of the beaten egg.
  • Place in the oven and cook for 30 minutes (turn the tray after 15 minutes so that they cook evenly) until the pastry is puffed and crisp and the meat has cooked through. Remove and place on a wire rack - eat hot or cold.

Notes

  • Optional variations:
    • Spicy haggis sausage rolls - add chilli flakes or cayenne pepper.
    • Haggis and black pudding sausage rolls - replace half the pork sausage with black pudding.
    • Haggis and caramelised onion rolls - add caramelised onion chutney to the filling for sweetness.
  • This haggis and pork sausage rolls recipe is easily adapted if want to make more.

 

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Nutrition

Calories: 207kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 45mg | Sodium: 166mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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