Golden Pilau Rice

By: Deborah

Golden pilau rice made with fragrant basmati rice and warm spices. A fluffy, easy side dish perfect with curries and fakeaway meals.

PREP: 5

Soaking time: 30

COOK: 40

TOTAL: 1 15

Servings: 4 people

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Equipment

Ingredients

200 g (1 ¼ cups) basmati rice soaked for 30 minutes then rinsed
15 g (0.5 oz) butter or ghee
1 onion (approx. 120g) finely sliced
3 cloves garlic sliced
1 tsp ground turmeric
3 cardamom pods
2 cloves
500 ml (2 ¼ cups) vegetable stock (made using 1 vegetable stock cube or pot)
salt

Instructions

Firstly, soak the rice, then look out and prep the rest of the ingredients.
Melt the butter or ghee on a medium heat in a large saucepan and fry the onion for 10 minutes, or until starting to char at the edges, stirring occasionally.
Add the garlic and fry for 1 to 2 minutes, stirring occasionally, then add the rinsed rice, turmeric, cardamom and cloves. Stir and add the stock.
Bring to the boil and then reduce to a low simmer and cook for 10 to 15 minutes, until the stock is absorbed. Cover with a lid off the heat for 10 minutes. Once cooked, fluff the rice with a fork. Check the seasoning and add salt, to taste. Enjoy as a side with your favourite Indian curries.

Notes

Optional variations:
- Saffron pilau rice - use saffron instead of turmeric.
- Butter pilau rice - add extra butter or ghee.
- Vegetable pilau rice - add peas, diced carrots or chopped green beans.
- Nutty pilau rice - add toasted cashews or almonds.
- Herb pilau rice - finish with chopped coriander.
This golden pilau rice recipe can easily be adapted if you’re cooking for less or more people.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS basmati pilau rice, curry side dish, easy pilau rice, golden pilau recipe, Indian pilau rice, Indian rice recipe, pilau rice, pilau rice recipe, spiced rice recipe, takeaway rice recipe

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