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–+ servings
fajita seasoning in a jar on wooded board

Fajita Seasoning (Thermomix)

By: Deborah
The leek risotto is delicious on it's own...then add swirls of pesto and pieces of crispy prosciutto!
PREP: 5 minutes
COOK: 0 minutes
TOTAL: 5 minutes
Course: Seasoning
Cuisine: Mexican, Tex-Mex
Servings: 6 servings
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Ingredients

  • 28 g (1 oz) dried guajillo chillies or dried ancho chillies (see Notes)
  • 1.5 tsp dried oregano
  • 3 tbsp cumin seeds
  • 1.5 tsp garlic powder
  • 1.75 tsp salt
  • 0.25 tsp cayenne pepper
  • 0.5 tsp freshly ground black pepper

Instructions

  • Place the dried chillies, oregano, cumin seeds, garlic powder, salt, cayenne and black pepper into the mixing bowl and grind for 30 seconds/speed 10. Transfer the seasoning to an airtight jar and use as needed.

Notes

  • I use ancho chilli flakes instead of whole dried chillies – Tesco and Sainsbury’s sell jars in the spice section.
  • This recipe for fajita seasoning is easily adapted if you need to make less or more.
 
Recipe on US Cookidoo
Fajita Seasoning

 

Cookidoo Tip

  • This fajita seasoning mix works well in any Tex-Mex recipe (eg: chicken fajita soup, black beans, Texas coleslaw, Tex-Mex turkey soup and fajitas).

 

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Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 688mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1318IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS ancho chilli, dried oregano, homemade seasoning, spices, Thermomix, TM5, TM6
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