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–+ servings
Easy buttered cabbage in a blue and white striped bowl with the corners of a pie and mashed potatoes in the background.

Easy Buttered Cabbage

By: Deborah
This easy buttered cabbage recipe is a quick and delicious side dish made with tender cabbage and rich butter. Perfect for weeknight dinners or festive feasts, it’s ready in under 10 minutes! 
PREP: 3 minutes
COOK: 6 minutes
TOTAL: 9 minutes
Servings: 6 people
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Equipment

Ingredients

  • 1 (2 lb) sweetheart cabbage (approx. 800g) (see Notes)
  • cooking salt
  • 30 g (1.1 oz) butter (see Notes)
  • freshly ground black pepper

Instructions

  • Quarter the cabbage lengthwise, remove the core and then shred each quarter (approx. 2cm).
  • Add the shredded cabbage to a large saucepan of boiling water and add some cooking salt. Cover the pan with a lid, bring back to the boil and cook on a continuous simmer for 6 minutes.
  • Drain well in a colander, return to the saucepan and stir in the butter until it’s melted. Season with freshly ground black pepper and transfer to a serving bowl. Serve immediately.

Notes

  • Cabbage alternatives – white cabbage or savoy cabbage will also work well for this recipe. 
  • Butter alternatives - use olive oil or a blend of butter and oil for a lighter option.
  • Vegan option - replace butter with plant-based alternatives like vegan butter or coconut oil.
  • Herbs and spices - try garnishing with fresh ferbs like parsley, dill or chives for added freshness. A pinch of cumin or smoked paprika can provide a unique twist. 
  • Additions - toss in crispy bacon bits, toasted nuts or a sprinkle of grated parmesan cheese for a more indulgent version.
  • Citrus and sweetness - add a squeeze of lemon juice or a drizzle of honey to balance the richness of the butter with a bright, sweet note.
  • Leftovers - use any leftover cabbage as a filling for a savoury omelette or stir it into a fried rice dish for added flavour. Or, add it to a soup or stew for a heart, vegetable-packed meal.
  • This easy buttered cabbage recipe is easily adapted if you’re cooking for less or more people. 
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Nutrition

Calories: 69kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 831mg | Potassium: 228mg | Fiber: 3g | Sugar: 4g | Vitamin A: 256IU | Vitamin C: 49mg | Calcium: 55mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS boiled cabbage, boiled vegetables, cooked vegetables, quick and easy, quick side dish
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