Heat 1 tbsp of the sesame oil in a large non-stick frying pan over a high heat. Once hot, add the turkey mince to the pan and fry it for 10 to 12 minutes until it's golden brown and crispy, breaking up the meat with a wooden spoon as you go.  Add the ginger and garlic to the pan and cook for 1 minute.  Then stir in the honey, soy and chilli sauce and cook for a further 2 minutes.

Meanwhile, bring a large pan of water to the boil, add the noodles and cook following the packet instructions. Drain and toss the noodles with the remaining 1 tbsp of sesame oil and all of the lime juice, then divide between bowls. Top with the crispy turkey mince, carrot, spring onion and coriander. Serve with extra lime wedges for squeezing over, if you like.