Go Back Email Link
+ servings
Coronation chicken sandwiches on a grey plate with crinkle crisps. Small bowl of extra sandwich filler and orange napkin in background

Coronation Chicken Sandwich Filler

By: Deborah
Classic coronation chicken sandwich filler with creamy curried mayo. Perfect for picnics, buffets and packed lunches.
PREP: 10 minutes
COOK: 15 minutes
TOTAL: 25 minutes
Servings: 3 people
PRINT RECIPE PIN RECIPE

Equipment

Ingredients

  • 1 chicken breast (approx. 250g)
  • salt and freshly ground black pepper
  • 500 ml (2 ¼ cups) cold water
  • 1 chicken stock cube or pot
  • 125 g (¾ cups) mayonnaise (Heinz Light is my favourite!)
  • 1 tsp medium curry powder
  • 0.5 tsp ground turmeric
  • 25 g (0.9 oz) raisins chopped (optional – see Notes)
  • 25 g (0.9 oz) unsalted peanuts chopped (optional – see Notes)

Instructions

  • Poach the chicken - season both sides of the chicken breast with salt and pepper then put it in a small saucepan on a high heat along with the chicken stock cube or pot. Pour in 500ml of cold water, and when the water begins to boil, lower the heat to a simmer and cook the chicken for 15 minutes (turning once, halfway through cooking). Remove the chicken and set it aside to cool on a plate before shredding. Transfer the stock to a jug or container for using in another recipe that requires chicken stock – it’ll have extra flavour!
  • While the chicken is poaching, make the curried mayonnaise – in a bowl that’s big enough to hold the finished dish, mix the mayonnaise with the curry powder and turmeric, and chopped raisins and peanuts (if using).
  • Once the chicken has cooled and been shredded, mix it into the flavoured mayonnaise. Enjoy in sandwiches with some salad or in a baked potato.  The filler will keep in an airtight container in the fridge for 2 to 3 days.

Notes

  • Raisins and peanuts – David's not a fan of either ingredient in coronation chicken so I've noted them as optional, if you do like them!
  • Optional variations:
    • Spicier version - add extra curry powder or chilli flakes.
    • Fruity boost - add mango chutney or diced fresh mango.
    • Lighter version - use Greek yogurt instead of some mayo.
    • Fresh herb version - add coriander or parsley.
    • Zesty version - add lemon zest for brightness.
    • Coronation chicken wrap - add lettuce and cucumber for crunch.
  • This coronation chicken sandwich filler recipe can easily be adapted if you’re cooking for less or more people.
 
You might also like to try:

Nutrition

Calories: 454kcal | Carbohydrates: 9g | Protein: 20g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 699mg | Potassium: 444mg | Fiber: 2g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS British sandwich filling, buffet sandwich ideas, cold chicken recipe, coronation chicken recipe, coronation chicken sandwich filler, curried chicken sandwich, easy coronation chicken, leftover chicken recipes, picnic sandwich filling, traditional coronation chicken
Leave a star rating and comment below!