Easy chunky mixed vegetable soup made in the Thermomix. A healthy, hearty and budget-friendly recipe perfect for batch cooking and packed with flavour.
If you don't have the Cookidoo app for your Thermomix follow the recipe below:
20 to 25g(0.7oz)olive oil
100 to 150g(3.5oz)mixed vegetables(eg: onions, shallots, leek) cut into 2cm pieces
350 to 400g(12.3oz)mixed vegetables(eg: courgette, carrots, butternut squash, potato, sweet potatoes, celery, parsnips) cut into 2cm pieces
50g(1.8oz)mixed frozen vegetables or frozen peas(optional – I add 25g frozen sweetcorn and 25g frozen peas)
700 to 800g(3cups)water
1tspvegetable stock paste (I use a vegetable stock pot)
0.5 to 1tspsalt
60 to 80g(1cups)small dried pasta of choice (I use orzo, ditalini or macaroni)
Instructions
Place the olive oil, 100 to 150g of the mixed vegetables (eg: onions, shallots, leek) and 350 to 400 g of the mixed vegetables (eg: courgette, carrots, butternut squash, potato, sweet potatoes, celery, parsnips) into the mixing bowl and start High Temp.
Add the mixed frozen vegetables, water, vegetable stock paste and salt and cook 15 minutes/100C/speed 2.
Add the pasta and cook for the time indicated on the packet/100C/reverse/ speed 1, then serve.
Notes
NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the high temp mode.