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6 x chorizo bread buns with sliced chorizo and ring on a brown board with checked towel in the background.
3 from 1 vote

Chorizo Bread (Thermomix)

By: Deborah
This easy chorizo bread made in the Thermomix with smoky chorizo are delicious, individual savoury loaves, that are perfect for sandwiches or as a side to soups, pasta and rice dishes!
PREP: 15 minutes
COOK: 1 hour 15 minutes
TOTAL: 1 hour 30 minutes
Course: Lunch, Side Dish, Snack
Cuisine: British
Servings: 6 breads
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Ingredients

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 360 g (1 ½ cups) water plus extra for oven
  • 2 tsp dried yeast
  • 550 g (2 ⅓ cups) strong white bread flour plus extra for dusting
  • 1 tsp fine sea salt
  • 220 g (7.8 oz) chorizo (from a chorizo ring, which is cured) sliced (5 mm) (see Notes)

Instructions

  • Place the water and yeast in the mixing bowl then heat 1 minute/37C/speed 1.
  • Add the flour and salt then knead 2 minutes. Transfer to a bowl and leave to rise until doubled in size (approx. 40 minutes).
  • After this time, preheat the oven to 250C fan and dust a baking tray with flour.
  • On a floured surface, divide the dough into 6 equal-sized pieces and roll each into a rectangle. Divide the chorizo ​​between the dough rectangles, placing in the centre of each, then wrap into little rolls. Place them on the prepared tray and leave to rise for a further 20 minutes.
  • Place a baking dish filled with water in the bottom of the oven. Slash the tops of the rolls 3 times with a knife then bake for 10 to 12 minutes, until browned.
  • Serve hot or cold.

Notes

  • Chorizo - if you're not a fan, this chorizo bread made in the Thermomix will still be delicious without it, as plain loaves.
  • Vegetarian option - use vegetarian or plant-based chorizo.
  • Cheese addition - you could try adding grated cheddar, parmesan or manchego to the dough for an extra savoury flavour.
  • Herbs and spices - adding fresh herbs like rosemary, thyme or parsley will enhance the flavour and create fragrant loaves. You could also add a sprinkle of smoked paprika or chilli flakes for an extra kick that will compliment the chorizo's smoky flavour.
  • Add veggies - try adding chopped roasted red peppers, black olives or sun dried tomatoes to the dough for added flavour, colour and texture.
 
Recipe on UK Cookidoo
Chorizo Bread
 
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Nutrition

Calories: 439kcal | Carbohydrates: 67g | Protein: 17g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 23mg | Sodium: 393mg | Potassium: 102mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 133IU | Vitamin C: 0.003mg | Calcium: 16mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS sandwich, savoury loaves, Thermomix
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