Chorizo and Potato Hash with Fried Eggs
Delicious for breakfast, brunch or lunch. It's so full of flavours that all go so well together.
Equipment
Ingredients
- 500 g (1.1 lb) baby potatoes cubed
- 2 tsp olive oil
- 1 small onion sliced
- 0.25 tsp smoked paprika
- pinch of ground cumin
- 80 g (2.8 oz) spicy chorizo roughly chopped
- 75 g (2.6 oz) roasted red peppers from a jar drained and sliced
- salt and freshly ground black pepper
- 1 tsp sunflower oil
- 2 eggs
- crusty or homemade bread (optional), to serve
- Cholula chipotle hot sauce to serve (optional)
Instructions
- Cook the potatoes in a medium saucepan of salted boiling water for 6 minutes. Drain well in a colander. Meanwhile, heat 1 tsp of the olive oil in a sauté pan or large frying pan over a medium heat.
- Fry the onions for 5 minutes, or until softened. Add the paprika, cumin and chorizo, and cook for 5 minutes, or until golden. Remove from the pan and set aside.
- In the same pan, heat the remaining tsp of olive oil. Fry the potatoes for 10 minutes, or until golden. Add the chorizo mixture along with the peppers. Season well and cook for a further 5 minutes.
- Meanwhile, heat the sunflower oil in a separate frying pan. Crack in the eggs and cook until the whites have set and the yolks are still runny, approx. 3 minutes. Top the hash with the fried eggs, serve and enjoy with some homemade bread, if you fancy and a drizzle of hot sauce (optional).
Notes
- David made english muffins the same day that he made this recipe, so it would have been rude not to try one on the side...delicious!
- The chorizo and potato hash with fried eggs recipe is easily reduced or increased depending on how many people you’re cooking for.
Nutrition
Calories: 453kcal | Carbohydrates: 49g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 211mg | Sodium: 621mg | Potassium: 1233mg | Fiber: 7g | Sugar: 4g | Vitamin A: 737IU | Vitamin C: 69mg | Calcium: 82mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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