• 1 tbsp olive oil
• 70 g (2.5 oz) cooking chorizo skin removed and diced
• 1 onion finely chopped
• 1 carrot peeled and diced
• 3 cloves garlic finely chopped
• 1 celery stalk diced
• 500 g (1.1 lb) chicken mince (I buy it in Lidl)
• 400 g (14.1 oz) tin chopped tomatoes
• 200 ml (0.8 cups) chicken stock
• 60 ml (4 tbsp) semi-skimmed milk
• 2 tbsp tomato puree
• 50 ml (3 ½ tbsp) white wine
• 2 bay leaves
• 1 tbsp dried oregano
• salt and freshly ground black pepper

To serve:

• 300 g (10.6 oz) pasta of your choice cooked
• parmesan cheese grated, to garnish