Go Back
–+ servings
Bolognese sauce served on spaghetti in a blue patterned pasta bowl with mustard napkin in the background

Bolognese Sauce (Thermomix)

By: Deborah
A delicious bolognese sauce recipe made in Thermomix.   The ingredients are similar to traditional recipes.
PREP: 10 minutes
COOK: 30 minutes
TOTAL: 40 minutes
Course: Main
Cuisine: Italian
Servings: 4 people
PRINT RECIPE PIN RECIPE

Ingredients

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 80 g (2.8 oz) celery trimmed and cut into 2cm pieces (see Notes)
  • 2 garlic cloves
  • 1 carrot (approx. 170g) cut into 2cm pieces
  • 1 brown onion (approx. 180g) cut into halves
  • 50 g (1.8 oz) olive oil
  • 250 g (8.8 oz) pork mince (see Notes)
  • 250 g (8.8 oz) beef mince
  • 1 fresh bay leaf
  • 2 tsp vegetable stock paste (I use a vegetable stock pot)
  • 0.25 tsp ground black pepper to taste
  • 1 tbsp dried oregano
  • 50 g (1.8 oz) red wine
  • 150 g (5.3 oz) tomato paste
  • 400 g (14 oz) chopped tomatoes
  • 1 sprig fresh basil leaves only, for serving (optional)
  • 100 g (1 cups) parmesan cheese grated, for serving (optional)

Instructions

  • Place the celery, garlic, carrot and onion into the mixing bowl and chop 3 seconds/speed 7. Scrape down the sides of the mixing bowl with the spatula.
  • Add the olive oil and cook 5 minutes/100C/reverse/speed 2.
  • Add the pork mince, beef mince, bay leaf, stock paste, pepper and dried oregano. Stir with the spatula to break up and loosen the mince and cook 5 minutes /100C/reverse/speed 1, placing the simmering basket instead of the measuring cup onto the mixing bowl lid.
  • Insert the butterfly whisk. Add the red wine, tomato paste and tinned tomatoes and cook 20 to 25 minutes/100C/reverse/speed soft (spoon symbol). Remove the butterfly whisk.
  • Carefully remove and discard the bay leaf. Serve with torn basil leaves (optional) and parmesan cheese (optional).
  • Enjoy with spaghetti or any other pasta of your choice, crusty bread or garlic bread, and a glass of red wine!

Notes

  • If you don't have any or enough celery, just add extra carrot.
  • If you don't have any or enough pork mince, just use all beef mince - it's still delicious!
 
Recipe on Australia Cookidoo
Bolognese Sauce

 

You might also like to try:

Nutrition

Calories: 630kcal | Carbohydrates: 20g | Protein: 34g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1367mg | Potassium: 1146mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4050IU | Vitamin C: 23mg | Calcium: 410mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS beef mince, bolognese, chopped tomatoes, parmesan, pasta, pork mince, ragu, spaghetti, spaghetti bolognese, Thermomix
Tried this recipe?Please consider Leaving a Review!