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–+ servings
Bolognese sauce served on spaghetti in a blue patterned pasta bowl with mustard napkin in the background

Bolognese Sauce (Thermomix)

By: Deborah
A delicious bolognese sauce recipe made in Thermomix.   The ingredients are similar to traditional recipes.
PREP: 10 minutes
COOK: 30 minutes
TOTAL: 40 minutes
Servings: 4 people
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Ingredients

If you don't have the Cookidoo app for your Thermomix follow the recipe below:

  • 80 g (2.8 oz) celery trimmed and cut into 2cm pieces (see Notes)
  • 2 garlic cloves
  • 1 carrot (approx. 170g) cut into 2cm pieces
  • 1 brown onion (approx. 180g) cut into halves
  • 50 g (1.8 oz) olive oil
  • 250 g (8.8 oz) pork mince (see Notes)
  • 250 g (8.8 oz) beef mince
  • 1 fresh bay leaf
  • 2 tsp vegetable stock paste (I use a vegetable stock pot)
  • 0.25 tsp ground black pepper to taste
  • 1 tbsp dried oregano
  • 50 g (1.8 oz) red wine
  • 150 g (5.3 oz) tomato paste
  • 400 g (14 oz) chopped tomatoes
  • 1 sprig fresh basil leaves only, for serving (optional)
  • 100 g (1 cups) parmesan cheese grated, for serving (optional)

Instructions

  • Place the celery, garlic, carrot and onion into the mixing bowl and chop 3 seconds/speed 7. Scrape down the sides of the mixing bowl with the spatula.
  • Add the olive oil and cook 5 minutes/100C/reverse/speed 2.
  • Add the pork mince, beef mince, bay leaf, stock paste, pepper and dried oregano. Stir with the spatula to break up and loosen the mince and cook 5 minutes /100C/reverse/speed 1, placing the simmering basket instead of the measuring cup onto the mixing bowl lid.
  • Insert the butterfly whisk. Add the red wine, tomato paste and tinned tomatoes and cook 20 to 25 minutes/100C/reverse/speed soft (spoon symbol). Remove the butterfly whisk.
  • Carefully remove and discard the bay leaf. Serve with torn basil leaves (optional) and parmesan cheese (optional).
  • Enjoy with spaghetti or any other pasta of your choice, crusty bread or garlic bread, and a glass of red wine!

Notes

  • If you don't have any or enough celery, just add extra carrot.
  • If you don't have any or enough pork mince, just use all beef mince - it's still delicious!
 
Recipe on Australia Cookidoo
Bolognese Sauce

 

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Nutrition

Calories: 630kcal | Carbohydrates: 20g | Protein: 34g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1367mg | Potassium: 1146mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4050IU | Vitamin C: 23mg | Calcium: 410mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS beef mince, bolognese, chopped tomatoes, parmesan, pasta, pork mince, ragu, spaghetti, spaghetti bolognese, Thermomix
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