Learn how to make perfect steamed jasmine rice every time with this easy recipe. Light, fluffy, and fragrant, it's the ideal side dish for Asian-inspired meals!
The recipe is from Ching-He Huang's Chinese Food Made Easy recipe book. It's a very easy rice dish to make, turning out nice and fluffy. No seasoning is added, but we find this isn't needed as the flavours of whatever dish you serve it with will provide enough flavour.
Tips
- Flavour enhancements - try cooking the rice in coconut milk or chicken stock for added flavour.
- Cooking methods - you can also cook the rice in a rice cooker or pressure cooker.
- Herbs and spices - infuse the rice with pandan leaves, lemongrass or a cinnamon stick for aromatic variations.
- Toppings - garnish with toasted sesame seeds, fresh coriander or a drizzle of soy sauce for added flavour.
- Additional ingredients - add peas, sweetcorn or diced carrots for a colourful, vegetable packed version.
- This steamed jasmine rice recipe is easily adapted if you're cooking for less or more people.
FREQUENTLY ASKED QUESTIONS
The typical ratio is 1:1.25 (1 cup of rice to 1.25 cups of water) for hob or steaming methods. Adjust slightly based on personal texture preferences.
Absolutely - a rice cooker is a convenient option. Follow the manufacturer's instructions for water-to-rice ratios.
Keep cooled rice in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the hob with a splash of water to restore moisture.
Yes - portion the rice into freezer-safe bags or containers and freeze for up to 3 months. Reheat directly from frozen in the microwave or steamer.
Cook the rice in coconut milk, chicken stock, or add aromatics like garlic, ginger, or pandan leaves during cooking.
Recent New Recipes
Category Spotlight...
SCOTTISH
Explore the heart and soul of Scotland with our authentic and modern Scottish Recipes Collection. From traditional classics like hearty cullen skink, and haggis, neeps and tatties, to contemporary twists on old favourites, these recipes showcase the rich culinary heritage of Scotland.
How to make this Steamed Jasmine Rice
Ingredients
- 350g jasmine rice, rinsed until the water runs clear
- 600ml boiled water
Instructions
- Place the rice into a heavy-based saucepan and add the boiled water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15 to 20 minutes, or until all of the water has been absorbed and the rice is tender.
- Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
Recipe Collection Spotlight...
9 CREAMY AND COMFORTING RISOTTOS
Savour the creamy, comforting goodness of this 9 Creamy and Comforting Risottos collection. There's classic combinations like chicken and mushroom or salmon and prawn, to creative twists using barley and orzo. These recipes are perfect for everything from elegant dinner parties to cosy family meals.
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️
Steamed Jasmine Rice
Equipment
Ingredients
- 350 g (2 cups) jasmine rice rinsed until the water runs clear
- 600 ml (2 ½ cups) boiled water
Instructions
- Place the rice into a heavy-based saucepan and add the boiled water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15 to 20 minutes, or until all of the water has been absorbed and the rice is tender.
- Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
Notes
- Flavour enhancements - try cooking the rice in coconut milk or chicken stock for added flavour.
- Cooking methods - you can also cook the rice in a rice cooker or pressure cooker.
- Herbs and spices - infuse the rice with pandan leaves, lemongrass or a cinnamon stick for aromatic variations.
- Toppings - garnish with toasted sesame seeds, fresh coriander or a drizzle of soy sauce for added flavour.
- Additional ingredients - add peas, sweetcorn or diced carrots for a colourful, vegetable packed version.
- This steamed jasmine rice recipe is easily adapted if you're cooking for less or more people.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE