This baked cajun garlic butter cod recipe is from The Recipe Critic website.
When we were in Dornoch on holiday last September, I had a cajun cod burger from a food truck down at the beach. I loved it and also really love the flavour of Cajun seasoning, so when we got home I looked at a few different cajun cod recipes and really liked the look and sound of this one. It's an incredibly quick and easy recipe to prep and make, with the oven doing all the work!
The end result is tender juicy cod fillets that are full of flavour from being baked in a delicious cajun garlic butter. Enjoy served with rice or boiled potatoes and vegetables of your choice.
Tips
- Freezable - let the baked cod cool completely before transferring it to an airtight container or zip lock bag. It can be frozen for up to 1 month. Defrost throughly and then reheat in the oven at 180C for 12 to 15 minutes.
- This baked cajun garlic butter cod recipe is easily adapted if you're cooking for less or more people.
Recent New Recipes
Category Spotlight...
DATE NIGHT
Set the mood for a romantic evening with some delicious food...whether it's just you cooking for your loved one, or you cook together! As you browse the page you'll find suggestions for different meal ideas and cuisines as well as 2 collections - one for starters and one for mains. They're all designed to impress without the stress.
How to make this Baked Cajun Garlic Butter Cod
Ingredients
- 500g cod fillets, cut into large pieces (approx. 8 to 10cm)
- salt and freshly ground pepper
- 3 or 4 lemon wedges or slices
For the Cajun garlic butter sauce:
- 60g butter, melted
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- 1 tbsp Cajun seasoning
To garnish:
- a small handful of chopped parsley
Instructions
- Preheat the oven to 200C. In roasting tin or baking dish (approx. 32cm x 21cm) add the cod and season with salt and freshly ground pepper. Scatter around the lemon wedges or slices.
- To make the sauce - in a small bowl whisk together the melted butter, olive oil, garlic and Cajun seasoning. Spread evenly over the fish.
- Bake for about 15 minutes or until the fish is opaque and flakes easily. Enjoy served with boiled potatoes or rice and vegetables of your choice.
Recipe Collection Spotlight...
DATE NIGHT STARTERS COLLECTION
Set the mood for a romantic evening with this collection of Date Night Starters. Whether you're planning a cosy dinner for two for Valentine's Day, date night or a special celebration, find everything you need to create a memorable dining experience at home...all made with love!! 💝
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️
Baked Cajun Garlic Butter Cod
Ingredients
- 500 g (1.1 lb) cod fillets cut into large pieces (approx. 8 to 10cm)
- salt and freshly ground pepper
- 3 or 4 lemon wedges or slices
- 60 g (2.1 oz) butter melted
- 1 tbsp olive oil
- 3 cloves garlic crushed
- 1 tbsp Cajun seasoning
To garnish:
- a small handful of chopped parsley
Instructions
- Preheat the oven to 200C. In roasting tin or baking dish (approx. 32cm x 21cm) add the cod and season with salt and freshly ground pepper. Scatter around the lemon wedges or slices.
- To make the sauce - in a small bowl whisk together the melted butter, olive oil, garlic and Cajun seasoning. Spread evenly over the fish.
- Bake for about 15 minutes or until the fish is opaque and flakes easily. Enjoy served with boiled potatoes or rice and vegetables of your choice.
Notes
- Freezable - let the baked cod cool completely before transferring it to an airtight container or zip lock bag. It can be frozen for up to 1 month. Defrost throughly and then reheat in the oven at 180C for 12 to 15 minutes.
- This baked cajun garlic butter cod recipe is easily adapted if you're cooking for less or more people.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE