This bacon and sweetcorn chowder recipe is from the Olive magazine website.
The end result is a creamy, hearty soup that's packed with sweetcorn, potato and crisp bacon. Made with milk rather than cream, it's also surprisingly low in calories. A quick warming supper for two and is easily doubled if you need to make more.
Tip
- This bacon and sweetcorn chowder recipe is easily adapted if you're cooking for more people - I doubled it to make it for 4.
Other recipes you might also like to try
Click here for all soup recipes.
Recent new recipes
Category Spotlight...
Mexican
Mexican food is another favourite in our house. You should find something for everyone in this selection of recipes, from different chilli dishes, tacos, enchiladas, quesadillas and burritos, to traditional sides like guacamole, refried beans and pico de gallo salsa. Happy cooking and eating!!
How to make this Bacon and Sweetcorn Chowder
Ingredients
- 3 rashers streaky bacon, chopped
- oil
- 1 small onion (approx. 70g), finely chopped
- 1 large potato (approx. 225g), peeled and cut into small cubes
- 350ml chicken or vegetable stock
- 400ml semi skimmed milk
- 200g frozen or tinned sweetcorn, drained if tinned
- 2 tbsp chopped chives
- salt and freshly ground black pepper
Instructions
- Fry the bacon in a little oil in a medium to large saucepan - as soon as it starts to colour (around 3 to 5 minutes), add the onion and potato and cook for 5 minutes, until the onion starts to soften. Add the stock and milk and bring to a simmer.
- Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives, to serve.
Recipe Collection Spotlight...
12 Yummy One Pan Meals
I love when there's hardly any dishes to wash up (or put into the dishwasher!)...don't you!?! One pan dishes come in many forms that are cooked on the hob or baked in the oven...or a bit of both.
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Bacon and Sweetcorn Chowder
Equipment
Ingredients
- 3 rashers streaky bacon chopped
- oil
- 1 small onion (approx. 70g), finely chopped
- 1 large potato (approx. 225g), peeled and cut into small cubes
- 350 ml (1 ½ cups) chicken or vegetable stock
- 400 ml (1 ¾ cups) semi skimmed milk
- 200 g (7.1 oz) frozen or tinned sweetcorn drained if tinned
- 2 tbsp chopped chives
- salt and freshly ground black pepper
Instructions
- Fry the bacon in a little oil in a medium to large saucepan - as soon as it starts to colour (around 3 to 5 minutes), add the onion and potato and cook for 5 minutes, until the onion starts to soften. Add the stock and milk and bring to a simmer.
- Cook for 5 minutes or until the potato is tender, then add the sweetcorn and heat through. Season and stir in the chives, to serve.
Notes
- This bacon and sweetcorn chowder recipe is easily adapted if you're cooking for more people - I doubled it to make it for 4.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE