Smoked haddock is another of my favourite fish...it's also very versatile and can be used in different cuisines. In this collection of 9 Delicious Smoked Haddock Recipes you'll find fishcakes, croquettes, gratins, pasta, risotto, a traditional Scottish soup and finally my yummy kedgeree. They're all delicious - perfect for any occasion!
Check out all of the fish recipes here.
Soft and smokey fishcakes with a lovely crust, on a bed of delicious warm tartare sauce.
Enjoy as a moreish starter or nibble to pass around alongside drinks.
This rich and comforting smoked haddock, black pudding and leek gratin combines flaky smoked haddock, spiced black pudding, and sweet leeks in a creamy sauce. An easy yet elegant dish - perfect for a cosy dinner or weekend indulgence.
A delicious full of smoked fish flavour dish, that's very comforting.
Smoky from the fish and bacon, complimented by a creamy mustard sauce.
Delicious smoky macaroni cheese with mouthfuls of one of my favourite fish and chunks of chorizo.
One of my favourites...a delicious creamy smoked fish risotto, cooked in the oven. The peas add a nice pop of flavour!
This authentic cullen skink recipe is a traditional Scottish smoked haddock soup made with tender potatoes, leeks, and cream. Perfect for cosy nights, this hearty, comforting soup brings the flavours of Scotland to your table.
This kedgeree recipe combines fragrant spiced rice, flaked smoked fish, and creamy boiled eggs for a comforting and flavourful meal. A British-Indian classic perfect for breakfast, brunch, or dinner!
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