Smoked haddock is another of my favourite fish...it's also very versatile and can be used in different cuisines. In this collection of 9 Delicious Smoked Haddock Recipes you'll find fishcakes, croquettes, gratins, pasta, risotto, a traditional Scottish soup and finally my yummy kedgeree. They're all delicious - perfect for any occasion!
Check out all of the fish recipes here.
Smoked Haddock Fishcakes with Warm Tartare Sauce
Soft and smokey fishcakes with a lovely crust, on a bed of delicious warm tartare sauce.
Smoked Haddock, Chorizo and Cheddar Croquettes
Enjoy as a moreish starter or nibble to pass around alongside drinks.
Smoked Haddock, Black Pudding and Leek Gratin
This rich and comforting smoked haddock, black pudding and leek gratin combines flaky smoked haddock, spiced black pudding, and sweet leeks in a creamy sauce. An easy yet elegant dish - perfect for a cosy dinner or weekend indulgence.
Creamy Gratin of Smoked Haddock, Tomatoes and Potatoes
A delicious full of smoked fish flavour dish, that's very comforting.
Smoked Haddock with Tenderstem Broccoli, Spinach and Conchiglie
Smoky from the fish and bacon, complimented by a creamy mustard sauce.
Smoked Haddock and Chorizo Macaroni Cheese
Delicious smoky macaroni cheese with mouthfuls of one of my favourite fish and chunks of chorizo.
Smoked Haddock, Leek and Pea Risotto
One of my favourites...a delicious creamy smoked fish risotto, cooked in the oven. The peas add a nice pop of flavour!
Cullen Skink
This authentic cullen skink recipe is a traditional Scottish smoked haddock soup made with tender potatoes, leeks, and cream. Perfect for cosy nights, this hearty, comforting soup brings the flavours of Scotland to your table.
Kedgeree
This kedgeree recipe combines fragrant spiced rice, flaked smoked fish, and creamy boiled eggs for a comforting and flavourful meal. A British-Indian classic perfect for breakfast, brunch, or dinner!
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