This stromboli recipe is perfect picnic food...and another that appeared in the June 2023 Asda magazine.
The combination of flavours is perfect...a delicious pizza sauce topped with prosciutto, basil, sun-dried tomatoes, olives and oozy melted mozzarella cheese!!
Tip
- Enjoy this stromboli as part of a picnic or a buffet selection at a party.
Recent new recipes
Category Spotlight...
Vegan and Vegetarian
In this category you'll find a wide range of vegan and vegetarian recipes from different cuisines, ranging from vegetable sides, burgers, curries, salads, baked potatoes, pasta, noodles and more!!
How to make this Stromboli
Ingredients
- 400g pack ready rolled pizza dough
- 250ml jar tomato and basil pizza sauce topper (I buy mine from Asda) or homemade easy pizza sauce
- 100g prosciutto slices
- half a bunch fresh basil
- 75g sun-dried tomatoes, roughly chopped
- 50g black or green olives, halved
- 150g mozzarella cheese, grated
- 1 egg, beaten
Instructions
- Preheat the oven to 220C/200C fan/gas 7. Unroll the pizza dough on a sheet of baking paper. Spread 50ml of the pizza sauce over the top, leaving a border all around. Cover with slices of prosciutto and 12 large basil leaves, followed by the sundried tomatoes and olives. Scatter over the mozzarella, reserving a small handful for later.
- Brush the dough with beaten egg then fold in the two sides to encase the filling. You should end up with a log shape, with the seam at the bottom. Brush with more beaten egg then scatter over the remaining mozzarella.
- Bake for 20 minutes. Remove from the oven onto a cooling rack and allow to sit for a couple of minutes before slicing into 8 portions. Scatter over the remaining basil leaves. Serve with the remaining pizza sauce.
Recipe Collection Spotlight...
6 Delicious Lasagnes
Dive into layers of deliciousness with this collection of 6 Delicious Lasagnes, featuring a variety of comforting recipes for every taste. From traditional rich beef bolognese and creamy béchamel to creative twists like 'nduja, sausages and ham versions, these recipes are perfect for family dinners, gatherings, or cosy nights in.
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Stromboli
Ingredients
- 400 g (14.1 oz) pack ready rolled pizza dough
- 250 ml (9.1 oz) jar tomato and basil pizza sauce topper (I buy mine from Asda) or homemade easy pizza sauce
- 100 g (3.5 oz) prosciutto slices
- half a bunch of fresh basil
- 75 g (2.6 oz) sun-dried tomatoes roughly chopped
- 50 g (1.8 oz) black or green olives halved
- 150 g (1 ⅓ cups) mozzarella cheese grated
- 1 egg beaten
Instructions
- Preheat the oven to 220C/200C fan/gas 7. Unroll the pizza dough on a sheet of baking paper. Spread 50ml of the pizza sauce over the top, leaving a border all around. Cover with slices of prosciutto and 12 large basil leaves, followed by the sundried tomatoes and olives. Scatter over the mozzarella, reserving a small handful for later.
- Brush the dough with beaten egg then fold in the two sides to encase the filling. You should end up with a log shape, with the seam at the bottom. Brush with more beaten egg then scatter over the remaining mozzarella.
- Bake for 20 minutes. Remove from the oven onto a cooling rack and allow to sit for a couple of minutes before slicing into 8 portions. Scatter over the remaining basil leaves. Serve with the remaining pizza sauce.
Notes
- Enjoy this stromboli as part of a picnic or a buffet selection at a party.
You might also like to try:
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
LEAVE A COMMENT AND RATE THIS RECIPE