This feta and oregano fries recipe came about after having some leftover feta cheese in the fridge! We LOVE chips and Greek flavours in our house, so I decided I'd see how this simple recipe would turn out...one word...delicious!!
Enjoy them on their own, or as a side with a burger or any grilled, pan fried or barbecued meat and fish.
Tip
- This feta and oregano fries recipe can easily be adapted if you're cooking for less or more people.
Other recipes you might also like to try
Click here for all side dishes.
Recent New Recipes


Category Spotlight...
DATE NIGHT
Set the mood for a romantic evening with some delicious food...whether it's just you cooking for your loved one, or you cook together! As you browse the page you'll find suggestions for different meal ideas and cuisines as well as 2 collections - one for starters and one for mains. They're all designed to impress without the stress.
How to make this Feta and Oregano Fries
Ingredients
- 4 medium potatoes (about 800g)
- 2 tbsp vegetable oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 0.5 tsp freshly ground black pepper
- 100g feta cheese, cut into small cubes
Instructions
- Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
- Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
- Remove from the oven, transfer to a serving bowl…and enjoy!
Goes Well With


Recipe Collection Spotlight...
DATE NIGHT STARTERS COLLECTION
Set the mood for a romantic evening with this collection of Date Night Starters. Whether you're planning a cosy dinner for two for Valentine's Day, date night or a special celebration, find everything you need to create a memorable dining experience at home...all made with love!! 💝
Did you make this recipe?
I'd love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️

Feta and Oregano Fries
Ingredients
- 4 medium potatoes (about 800g)
- 2 tbsp vegetable oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 0.5 tsp freshly ground black pepper
- 100 g (3.5 oz) feta cheese cut into small cubes
Instructions
- Preheat the oven to 220C/fan 200C/gas 7. Slice the potatoes into chips (no need to peel them) and place them in a large bowl. Pour over the oil and add the oregano, salt and pepper. Toss together to combine.
- Transfer the chips to a large, non-stick baking tray or roasting tin. Spread them out in a single layer and cook in the oven for 20 minutes, turning once halfway through. After 20 minutes, sprinkle over the feta cubes and toss to combine. Cook for another 7 to 10 minutes, until the fries and feta are golden brown.
- Remove from the oven, transfer to a serving bowl…and enjoy!
Notes
- This feta and oregano fries recipe can easily be adapted if you’re cooking for less or more people.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.


















LEAVE A COMMENT AND RATE THIS RECIPE