Rice

Rice is a staple food that serves as the foundation for countless dishes across cultures, valued for its versatility, texture, and ability to absorb a wide range of flavours. Whether used as a side dish, base for a main course, or incorporated into soups and casseroles, rice is a key ingredient in many cuisines around the world. From fluffy white rice and brown rice to aromatic jasmine, basmati, and hearty wild rice, the variety of rice types provides endless options for texture and flavour.

Rice recipes can be simple, like a perfectly cooked bowl of steamed rice, or complex, as in flavourful pilafs, risottos, paellas, and fried rice. Rice can be paired with meats, seafood, vegetables, and spices, making it adaptable to all kinds of seasonings—from fragrant curry dishes and tangy stir-fries to rich, savoury casseroles and hearty grain bowls. Rice is both comforting and nutritious, and offers endless possibilities to complement any meal, from everyday family dinners to special occasions. There's LOADS of delicious recipes in this category to try...enjoy!!