Lamb

Lamb is a tender, flavourful red meat known for its rich taste and delicate texture, making it a favourite in both traditional and contemporary cuisines around the world.

Lamb can be prepared in a variety of cuts, including tender chops, leg roasts, shoulder, and rack, each offering a unique eating experience. The natural sweetness and subtle gamey flavour of lamb pair wonderfully with aromatic herbs like rosemary, thyme, and garlic, as well as with bold seasonings such as cumin, coriander, and mint. Whether roasted, grilled, braised, or slow cooked, lamb is highly versatile and can be found in dishes ranging from classic roast leg of lamb and lamb curry to lamb burgers, shanks, and stews. Often associated with special occasions and festive meals, lamb's rich flavour makes it a luxurious choice, perfect for both casual dining and special meals.