Scottish
Explore the heart and soul of Scotland with our authentic and modern Scottish Recipes Collection. From traditional classics like hearty cullen skink, and haggis, neeps and tatties, to contemporary twists on old favourites, these recipes showcase the rich culinary heritage of Scotland. Whether you're celebrating Burns Night or simply craving a taste of the Highlands, discover dishes that bring the best of Scottish flavours to your table.
-
Scottish Breakfast Traybake
-
Quick and Easy Whisky Cream Sauce
-
Haggis Puffs
-
Haggis, Neep and Tattie Croquettes
-
Haggis and Pork Sausage Rolls
-
Haggis, Neeps and Tatties
-
Fish Pie
-
Stovies
-
Chicken Balmoral with Whisky Sauce
-
Haggis Balls with Whisky Sauce
-
Whisky Sauce (Thermomix)
-
Chicken and Vegetable Broth
-
Cullen Skink