North African
Experience the rich and aromatic flavours of North Africa with our collection of vibrant, spice-filled recipes. From a fragrant tagine and hearty stew to smoky harissa-spiced dishes, these recipes showcase the bold spices and diverse ingredients of the region. This collection brings the essence of North Africa to your kitchen with authentic and easy-to-follow dishes.
-
Harissa Hot Smoked Salmon Rillettes
-
Moroccan Veggie Soup
-
One-Skillet Crispy Chicken Thighs with Harissa
-
BBQ Merguez Lamb Chops
-
Merguez Spiced Lamb Sausage Rolls
-
Harissa Beef Stew
-
Baby New Potatoes Wrapped in Bacon with Harissa Cheese Dip
-
Couscous Salad with Feta
-
Spicy Moroccan Eggs
-
Lamb Meatball Tagine
-
North African Eggs