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Home » Recipe Collections

10 Different Ways to Use Chorizo

Published: Mar 29, 2024 · Modified: Mar 24, 2026 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

We love Spanish food in our house, and in particular chorizo!   It's a versatile ingredient though and can be used in many different ways...here's 10 to choose from:

Check out all the Spanish recipes here.

Orzo risotto with chorizo and baby spinach in a grey bowl with fork and small bowl of parmesan and mustard napkin on the side.

Orzo Risotto with Chorizo and Baby Spinach

Full of flavour from roast tomatoes, chunks of chorizo, stringy mozzarella and fresh spinach.

Chicken and chorizo quesadillas sliced in triangles on serving platter with tomatoes

Chicken and Chorizo Quesadillas

A deliciously smoky filling topped with oozy mozzarella cheese encased in crisp tortillas - yum!

2 pork and chorizo burgers in brioche buns on a board with ketchup and mayo in the background

Pork and Chorizo Burger

Full of Spanish flavours...how about sweet potato wedges, chunky oven chips or dirty fries on the side!?!

Chorizo meatball and feta traybake in large roasting tin with black and white towel on one end

Chorizo Meatball and Feta Traybake

A delicious recipe with typical Spanish flavours that we love…pimenton and chorizo.

A portion of cod and chorizo stew in a bowl with a basket of crusty bread on the side.

Cod and Chorizo Stew

This cod and chorizo stew is a hearty and bold, smoky one pan dish featuring tender cod, spicy chorizo, and a rich tomato-based broth. Perfect for a quick and satisfying dinner!

Pork chorizo kebabs on skewers in green bowl

Pork and Chorizo Kebabs

Smoky pork and vegetables complimenting the chorizo that ends up with some crispy bits on the outside!

Tomato and chorizo rice in a large shallow round casserole with a bowl of broccoli and green beans, and plate of sliced crusty baguette in the background.

Tomato and Chorizo Rice

Tomato and chorizo rice - a smoky, one-pot rice dish packed with flavour. An easy and hearty meal perfect for busy weeknights. 

Chorizo and chilli pepper pasta in a black and cream bowl with a small dish of chilli peppers and a block of parmesan with grater on the side.

Chorizo and Chilli Pepper Pasta

A quick pasta dish that's full of flavour - smoky chorizo, cherry tomato sauce and pickled chilli peppers!

Smoked Haddock Chorizo and Cheddar Croquettes in oven tray with chives

Smoked Haddock, Chorizo and Cheddar Croquettes

Enjoy as a moreish starter or nibble to pass around alongside drinks.

Chorizo patatas bravas in a grey serving bowl with a small dish of aioli on the side.

Chorizo Patatas Bravas

Chorizo adds extra smoky warmth and texture to an already full of flavour recipe. The aioli is creamy and cooling.

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Deborah sitting at the breakfast bar in their kitchen with a green Head Chef mug.

Hello!   I'm Deborah and I'm married to David and have 2 lovely step sons and the most beautiful fox red labrador retriever called Ritchie, who we took home at the end of May 2020 as an 8 week old puppy.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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