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Home » Recipe Collections

10 Different Ways to Use Chorizo

Published: Mar 29, 2024 · Modified: May 1, 2025 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

We love Spanish food in our house, and in particular chorizo!   It's a versatile ingredient though and can be used in many different ways...here's 10 to choose from:

Check out all the Spanish recipes here.

Orzo risotto with chorizo and baby spinach in a grey bowl with fork and small bowl of parmesan and mustard napkin on the side.
Orzo Risotto with Chorizo and Baby Spinach
Full of flavour from roast tomatoes, chunks of chorizo, stringy mozzarella and fresh spinach.
Chicken and chorizo quesadillas sliced in triangles on serving platter with tomatoes
Chicken and Chorizo Quesadillas
A deliciously smoky filling topped with oozy mozzarella cheese encased in crisp tortillas - yum!
2 pork and chorizo burgers in brioche buns on a board with ketchup and mayo in the background
Pork and Chorizo Burger
Full of Spanish flavours...how about sweet potato wedges, chunky oven chips or dirty fries on the side!?!
Chorizo meatball and feta traybake in large roasting tin with black and white towel on one end
Chorizo Meatball and Feta Traybake
A delicious recipe with typical Spanish flavours that we love…pimenton and chorizo.
A portion of cod and chorizo stew in a bowl with a basket of crusty bread on the side.
Cod and Chorizo Stew
This cod and chorizo stew is a hearty and bold, smoky one pan dish featuring tender cod, spicy chorizo, and a rich tomato-based broth. Perfect for a quick and satisfying dinner!
Pork chorizo kebabs on skewers in green bowl
Pork and Chorizo Kebabs
Smoky pork and vegetables complimenting the chorizo that ends up with some crispy bits on the outside!
Tomato and chorizo rice in large round casserole with black and white towel
Tomato and Chorizo Rice
Enjoy Spanish flavours of chorizo and sweet smoked paprika combined with basmati rice, olives and cherry tomatoes.
Chorizo and chilli pepper pasta in a black and cream bowl with a small dish of chilli peppers and a block of parmesan with grater on the side.
Chorizo and Chilli Pepper Pasta
A quick pasta dish that's full of flavour - smoky chorizo, cherry tomato sauce and pickled chilli peppers!
Smoked Haddock Chorizo and Cheddar Croquettes in oven tray with chives
Smoked Haddock, Chorizo and Cheddar Croquettes
Enjoy as a moreish starter or nibble to pass around alongside drinks.
Chorizo patatas bravas in a grey serving bowl with a small dish of aioli on the side.
Chorizo Patatas Bravas
Chorizo adds extra smoky warmth and texture to an already full of flavour recipe. The aioli is creamy and cooling.

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About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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