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Home » Recipes » Condiments and Sauces

Simple Burger Sauce

Published: Aug 19, 2024 · Modified: Feb 20, 2026 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Small dish of simple burger sauce with a double smash cheeseburger in a box in the background
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Here's our simple burger sauce recipe that uses ingredients that are always in our fridge/cupboard!

It has the perfect balance of creamy, sweet, tart and heat and goes very well with your favourite burgers.

Tip

  • This simple burger sauce recipe is easily adapted if you're making it for less or more people.

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How to make this Simple Burger Sauce

Ingredients

  • 45g mayonnaise (Heinz light is my favourite!)
  • 15g tomato ketchup
  • 15g American mustard
  • 30g gherkins, finely chopped, plus 1 tsp of brine from the jar
  • a couple of shakes of Tabasco sauce
  • salt and freshly ground black pepper, to taste

Instructions

  1. Mix the ingredients together in a small bowl and leave to sit at room temperature until you're ready to use it.

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Small dish of simple burger sauce with a double smash cheeseburger in a box in the background

Simple Burger Sauce

By: Deborah
It has the perfect balance of creamy, sweet, tart and heat and goes very well with your favourite burgers.
PREP: 10 minutes mins
COOK: 0 minutes mins
TOTAL: 10 minutes mins
Servings: 4 people
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Ingredients

  • 45 g (3 tbsp) mayonnaise Heinz light is my favourite!
  • 15 g (1 tbsp) tomato ketchup
  • 15 g (1 tbsp) American mustard
  • 30 g (1.1 oz) gherkins finely chopped, plus 1 tsp of brine from the jar
  • a couple of shakes of Tabasco sauce
  • salt and freshly ground black pepper to taste

Instructions

  • Mix the ingredients together in a small bowl and leave to sit at room temperature until you're ready to use it.

Notes

  • This simple burger sauce recipe is easily adapted if you're making it for less or more people.
 
You might also like to try:
  • condiments and sauces
  • burgers and sandwiches

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 248mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS burger sauce, dill pickles, gherkins, ketchup, mayonnaise, mustard, simple, tabasco
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Deborah sitting at the breakfast bar in their kitchen with a green Head Chef mug.

Hello!   I'm Deborah and I'm married to David and have 2 lovely step sons and the most beautiful fox red labrador retriever called Ritchie, who we took home at the end of May 2020 as an 8 week old puppy.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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